Brown Bag
Wedding Caterer
+1 423-413-3383
Standalone profile
The Menuevents on the kitchen's roster
Standing Servicepractice overview
Brown Bag provides catering in Chattanooga from its Gunbarrel Road location, with documented options for corporate events, weddings, and cuisine-specific menus. Its catering information describes six menu options, bulk versions of side dishes, and food suited to business lunches, family events, and weddings. Saturday catering orders require a 100-person minimum.
Brown Bag serves Chattanooga catering needs from 1924 Gunbarrel Rd #110, with offerings documented for corporate events, wedding catering, and cuisine-specific menus.
Its catering information highlights six menu options and bulk versions of its side dishes, creating choices for business lunches, family gatherings, and wedding celebrations.
The business also describes a bulk takeout approach for groups seeking prepared food beyond a standard catered meal.
Catering orders are described as available for groups of 100 people or more on Saturdays, while the published service information also identifies weekday catering availability.
Customers planning an event can review the catering menu and contact Brown Bag about the event type, guest count, preferred menu direction, and timing.
For weddings, office events, or family gatherings, confirm current menu availability, minimums, ordering deadlines, delivery or pickup arrangements, and any event-specific coordination needs before booking.
House Notesfrom the kitchen's own page
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Bulk Take Out Tired of the same catered food? Looking for something different for your business lunch, family event, or wedding? With six different menu options to choose from, along with bulk versions of each one of our
From their site -
Cheese, Bacon Bits, your choice of of any Brown Bag Salad, Fritos and Brownies. Grilled BBQ Chicken ($13.25/person) Grilled BBQ Chicken, your choice of any Brown Bag Salad, Smoked Gouda Macaroni and Cheese, Baco
From their site
Mise en Placebooking facts
- Phone+1 423-413-3383
- Sitebrownbagnow.com
- Kitchen base1924 Gunbarrel Rd #110, Chattanooga, TN 37421, United States
- SpecialtyWedding Caterer
Regional Planningdetails to verify for this event
Local requirements and venue rules can vary in Chattanooga, TN. Before booking, ask the caterer and venue which permits, insurance documents, kitchen-access rules, delivery windows, alcohol-service requirements, taxes, and fees apply to this specific event. Treat the written proposal and current local guidance as the source of truth.
Consider Before You Callfive questions to bring to the booking
- What's the minimum headcount for a corporate booking, and is there a separate weekday vs. weekend rate?
- How far in advance do weddings book up, and is a tasting offered before the contract is signed?
- Can you adapt the core menu for guests with allergies or dietary restrictions, and what's the deadline for finalizing it?
- What is included in the per-head price — appetizers, dessert, non-alcoholic drinks, gratuity, taxes?
- Do you carry a current health-department permit and a certificate of insurance the venue can request?
Table Questionsfrequent asks at the booking
- How is catering priced — per head or per dish?
- Pricing formats differ by caterer and event. Ask for a written proposal that identifies food, beverages, staffing, rentals, delivery, setup, taxes, fees, and any optional upgrades as separate line items.
- How far ahead should the kitchen be booked?
- Availability depends on the date, guest count, menu, staffing needs, and venue. Contact the caterer with those details and ask for the reservation deadline, deposit terms, and final headcount date in writing.
- Drop-off versus full-service — what is the practical difference?
- Do not rely on the label alone. Ask exactly who delivers, sets up, serves, clears, handles beverages, supplies equipment, and coordinates with the venue, then compare that written scope across proposals.
- How is the menu tasting handled?
- Ask whether a tasting is available, what it includes, what it costs, who may attend, and whether changes made afterward will alter the quote. The caterer's written tasting policy should control.
- What is the difference between a wedding caterer and a regular caterer?
- Directory categories describe public listing signals, not a guarantee of current scope. Ask about recent events similar to yours, the service timeline, staffing plan, venue coordination, and what is included in the contract.
- Tipping and service charges — how do they work?
- Ask the caterer to define every service charge, administrative fee, gratuity, and optional tip in the written quote. Do not assume one line item is distributed to staff unless the contract says so.