Apple Spice Box Lunch Delivery & Catering Greensboro, NC
Wedding Caterer
+1 336-852-8243
Standalone profile
The Menuevents on the kitchen's roster
Standing Servicepractice overview
Apple Spice Box Lunch Delivery & Catering Greensboro serves corporate lunches, meetings, office events, weddings, and other catered occasions in Greensboro. Its offerings include boxed lunches, delivery, corporate catering menus, cuisine-specific options, drop-off service, and staffed events. The location is 104 Meadowood Street, with ordering and inquiries available by phone or online.
Apple Spice Box Lunch Delivery & Catering Greensboro provides boxed lunches and catering for corporate lunches, meetings, office events, weddings, and other gatherings.
Its menu includes sandwiches and wraps, side dishes, freshly baked cookies, homemade soups, salads, bakery treats, breakfast selections, buffet platters, seasonal fruit and vegetable trays, hot entrées, dessert trays, and pastry trays.
Cuisine-specific catering and staffed events are also documented offerings.
Located at 104 Meadowood Street, Suite A, Greensboro, NC 27409, the business operates as delivery and call-ahead pickup only.
The official location information identifies weekday office hours, scheduled deliveries subject to minimums, and weekday pickup availability.
Orders and inquiries can be handled by phone at +1 336-852-8243 or through the company website.
Ask about current menu pricing, minimums, delivery timing, and event staffing when planning a specific gathering.
Mise en Placebooking facts
- Phone+1 336-852-8243
- Siteapplespice.com
- Kitchen base104 Meadowood St suite a, Greensboro, NC 27409, United States
- SpecialtyWedding Caterer
Regional Planningdetails to verify for this event
Local requirements and venue rules can vary in Greensboro, NC. Before booking, ask the caterer and venue which permits, insurance documents, kitchen-access rules, delivery windows, alcohol-service requirements, taxes, and fees apply to this specific event. Treat the written proposal and current local guidance as the source of truth.
Consider Before You Callfive questions to bring to the booking
- What's the minimum headcount for a corporate booking, and is there a separate weekday vs. weekend rate?
- How far in advance do weddings book up, and is a tasting offered before the contract is signed?
- What's the server-to-guest ratio you staff at, and is bar service an additional package?
- What is included in the per-head price — appetizers, dessert, non-alcoholic drinks, gratuity, taxes?
- Do you carry a current health-department permit and a certificate of insurance the venue can request?
Table Questionsfrequent asks at the booking
- How is catering priced — per head or per dish?
- Pricing formats differ by caterer and event. Ask for a written proposal that identifies food, beverages, staffing, rentals, delivery, setup, taxes, fees, and any optional upgrades as separate line items.
- How far ahead should the kitchen be booked?
- Availability depends on the date, guest count, menu, staffing needs, and venue. Contact the caterer with those details and ask for the reservation deadline, deposit terms, and final headcount date in writing.
- Drop-off versus full-service — what is the practical difference?
- Do not rely on the label alone. Ask exactly who delivers, sets up, serves, clears, handles beverages, supplies equipment, and coordinates with the venue, then compare that written scope across proposals.
- How is the menu tasting handled?
- Ask whether a tasting is available, what it includes, what it costs, who may attend, and whether changes made afterward will alter the quote. The caterer's written tasting policy should control.
- What is the difference between a wedding caterer and a regular caterer?
- Directory categories describe public listing signals, not a guarantee of current scope. Ask about recent events similar to yours, the service timeline, staffing plan, venue coordination, and what is included in the contract.
- Tipping and service charges — how do they work?
- Ask the caterer to define every service charge, administrative fee, gratuity, and optional tip in the written quote. Do not assume one line item is distributed to staff unless the contract says so.