Greensboro, NC · ZIP 27408

Ava's Cuisine & Catering

Wedding Caterer

+1 336-285-5238

Call kitchen Open site View on map

Standalone profile

The Menuevents on the kitchen's roster

I. Corporate events not verified
II. Wedding catering listing context
III. Cuisine-specific menus on their site
IV. Staffed events on their site
V. Drop-off catering not verified
VI. Menu planning on their site

Standing Servicepractice overview

Ava's Cuisine & Catering serves Greensboro from 908 Cridland Rd, offering wedding catering, cuisine-specific menus, staffed events, and menu planning. The business describes its approach as fresh, innovative, and personal, with custom menu builds, presentation options, delivery, and setup for meetings, special occasions, and other events. Contact is available by phone or through its website.

Ava's Cuisine & Catering serves Greensboro from 908 Cridland Rd and provides catering for weddings, special occasions, meetings, and other events.

Its documented offerings include cuisine-specific catering, staffed events, and menu planning.

The business describes its approach as fresh, innovative, and personal, with chefs working with clients to create custom menus and presentations suited to the occasion.

Options range from hors d'oeuvres to larger spreads, with attention to appealing to different attendee preferences and dietary needs.

Ava's Cuisine also highlights organization as part of its catering service, including timely delivery and event setup.

Customers can discuss menu choices, service format, staffing, delivery, and presentation when planning an event.

The company’s website provides catering information and inquiry options, while the listed Greensboro location and phone number offer direct points of contact.

Specific menu availability, pricing, event capacity, and scheduling terms should be confirmed for the occasion being planned.

Mise en Placebooking facts

Phone+1 336-285-5238
Siteavascuisineandcatering.com
Kitchen base908 Cridland Rd, Greensboro, NC 27408, United States
SpecialtyWedding Caterer

Regional Planningdetails to verify for this event

Local requirements and venue rules can vary in Greensboro, NC. Before booking, ask the caterer and venue which permits, insurance documents, kitchen-access rules, delivery windows, alcohol-service requirements, taxes, and fees apply to this specific event. Treat the written proposal and current local guidance as the source of truth.

Consider Before You Callfive questions to bring to the booking

How far in advance do weddings book up, and is a tasting offered before the contract is signed?
What's the server-to-guest ratio you staff at, and is bar service an additional package?
Can you adapt the core menu for guests with allergies or dietary restrictions, and what's the deadline for finalizing it?
What is included in the per-head price — appetizers, dessert, non-alcoholic drinks, gratuity, taxes?
Do you carry a current health-department permit and a certificate of insurance the venue can request?

Table Questionsfrequent asks at the booking

How is catering priced — per head or per dish?: Pricing formats differ by caterer and event. Ask for a written proposal that identifies food, beverages, staffing, rentals, delivery, setup, taxes, fees, and any optional upgrades as separate line items.
How far ahead should the kitchen be booked?: Availability depends on the date, guest count, menu, staffing needs, and venue. Contact the caterer with those details and ask for the reservation deadline, deposit terms, and final headcount date in writing.
Drop-off versus full-service — what is the practical difference?: Do not rely on the label alone. Ask exactly who delivers, sets up, serves, clears, handles beverages, supplies equipment, and coordinates with the venue, then compare that written scope across proposals.
How is the menu tasting handled?: Ask whether a tasting is available, what it includes, what it costs, who may attend, and whether changes made afterward will alter the quote. The caterer's written tasting policy should control.
What is the difference between a wedding caterer and a regular caterer?: Directory categories describe public listing signals, not a guarantee of current scope. Ask about recent events similar to yours, the service timeline, staffing plan, venue coordination, and what is included in the contract.
Tipping and service charges — how do they work?: Ask the caterer to define every service charge, administrative fee, gratuity, and optional tip in the written quote. Do not assume one line item is distributed to staff unless the contract says so.