Bigham's Smokehouse Catering
Wedding Caterer
+1 877-355-1496
Standalone profile
The Menuevents on the kitchen's roster
Standing Servicepractice overview
Bigham's Smokehouse Catering serves Lubbock from its 82nd Street office entrance, offering BBQ-focused catering for corporate events, weddings, parties, and other gatherings. Options include large-group catering, event deliveries, drop-off service, and menu selections such as brisket, ribs, sausage, pulled pork, sides, desserts, and group meal packages.
Bigham’s Smokehouse Catering operates from the 82nd Street office entrance in Lubbock and offers BBQ catering for occasions ranging from corporate events and wedding festivities to birthday parties, holiday parties, rehearsal dinners, and informal gatherings.
The company presents catering as suitable for both small and large occasions, with options intended to handle event food and delivery needs.
The published menu includes BBQ staples such as sliced brisket, turkey breast, St.
Louis-style pork ribs, sausage, and pulled pork, along with sides and desserts including pinto beans, fire-roasted street corn, peach cobbler, banana pudding, and pies.
Group formats include meal packages, sandwich packs, platters, and items such as a Frito Pie Bar.
The business also describes large-group caterings and deliveries, while its ordering information identifies the 82nd Street location for pickup and delivery options.
For current menu availability, event quantities, delivery details, and scheduling, contact +1 877-355-1496 or visit bighamsbbq.com.
Mise en Placebooking facts
- Phone+1 877-355-1496
- Sitebighamsbbq.com
- Kitchen base3312 82nd St Office Entrance, Lubbock, TX 79423, United States
- SpecialtyWedding Caterer
Regional Planningdetails to verify for this event
Local requirements and venue rules can vary in Lubbock, TX. Before booking, ask the caterer and venue which permits, insurance documents, kitchen-access rules, delivery windows, alcohol-service requirements, taxes, and fees apply to this specific event. Treat the written proposal and current local guidance as the source of truth.
Consider Before You Callfive questions to bring to the booking
- What's the minimum headcount for a corporate booking, and is there a separate weekday vs. weekend rate?
- How far in advance do weddings book up, and is a tasting offered before the contract is signed?
- For drop-off, do you supply chafers and serving spoons, or does that come from us?
- What is included in the per-head price — appetizers, dessert, non-alcoholic drinks, gratuity, taxes?
- Do you carry a current health-department permit and a certificate of insurance the venue can request?
Table Questionsfrequent asks at the booking
- How is catering priced — per head or per dish?
- Pricing formats differ by caterer and event. Ask for a written proposal that identifies food, beverages, staffing, rentals, delivery, setup, taxes, fees, and any optional upgrades as separate line items.
- How far ahead should the kitchen be booked?
- Availability depends on the date, guest count, menu, staffing needs, and venue. Contact the caterer with those details and ask for the reservation deadline, deposit terms, and final headcount date in writing.
- Drop-off versus full-service — what is the practical difference?
- Do not rely on the label alone. Ask exactly who delivers, sets up, serves, clears, handles beverages, supplies equipment, and coordinates with the venue, then compare that written scope across proposals.
- How is the menu tasting handled?
- Ask whether a tasting is available, what it includes, what it costs, who may attend, and whether changes made afterward will alter the quote. The caterer's written tasting policy should control.
- What is the difference between a wedding caterer and a regular caterer?
- Directory categories describe public listing signals, not a guarantee of current scope. Ask about recent events similar to yours, the service timeline, staffing plan, venue coordination, and what is included in the contract.
- Tipping and service charges — how do they work?
- Ask the caterer to define every service charge, administrative fee, gratuity, and optional tip in the written quote. Do not assume one line item is distributed to staff unless the contract says so.