Lubbock, TX · ZIP 79424

Coleman Catering

Wedding Caterer

+1 806-805-2144

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Standalone profile

The Menuevents on the kitchen's roster

I. Corporate events on their site
II. Wedding catering on their site
III. Cuisine-specific menus on their site
IV. Staffed events on their site
V. Drop-off catering on their site
VI. Menu planning on their site

Standing Servicepractice overview

Coleman Catering serves Lubbock from 5044 Frankford Ave #900, offering catering for corporate events, weddings, and other celebrations. Its services include cuisine-specific menus, drop-off buffets, staffed events, and menu planning. Customers can contact the business by phone or through its website to discuss event details, food preferences, menu options, and pricing.

From its Lubbock location at 5044 Frankford Ave #900, Coleman Catering provides food service for corporate events, weddings, and other special occasions.

The company offers drop-off catering and buffets as well as staffed, full-service events, giving organizers options for different event formats.

Its catering approach includes cuisine-specific menus and planning support tailored to the occasion.

Coleman Catering’s stated offerings are designed for events ranging from corporate gatherings to wedding celebrations and other private functions.

The business highlights menu planning and invites customers to discuss what they would like to serve, including specialized menus for weddings, showers, graduations, and special events.

Sample offerings shown include a Tex-Mex taco buffet and an Italian pasta buffet.

Call or visit the website to confirm current menu choices, pricing, guest capacity, staffing details, delivery arrangements, and scheduling for a specific event.

House Notesfrom the kitchen's own page

Customer Reviews for Lubbock catering! Weddings and Corporate Events to Office Drop Off Catering! We do it All! I know you're busy, but let's take some time to talk about what you'd like to be eating at your next cat
From their site

Mise en Placebooking facts

Phone+1 806-805-2144
Sitecolemancateringlbk.com
Kitchen base5044 Frankford Ave #900, Lubbock, TX 79424, United States
SpecialtyWedding Caterer

Regional Planningdetails to verify for this event

Local requirements and venue rules can vary in Lubbock, TX. Before booking, ask the caterer and venue which permits, insurance documents, kitchen-access rules, delivery windows, alcohol-service requirements, taxes, and fees apply to this specific event. Treat the written proposal and current local guidance as the source of truth.

Consider Before You Callfive questions to bring to the booking

What's the minimum headcount for a corporate booking, and is there a separate weekday vs. weekend rate?
How far in advance do weddings book up, and is a tasting offered before the contract is signed?
What's the server-to-guest ratio you staff at, and is bar service an additional package?
What is included in the per-head price — appetizers, dessert, non-alcoholic drinks, gratuity, taxes?
Do you carry a current health-department permit and a certificate of insurance the venue can request?

Table Questionsfrequent asks at the booking

How is catering priced — per head or per dish?: Pricing formats differ by caterer and event. Ask for a written proposal that identifies food, beverages, staffing, rentals, delivery, setup, taxes, fees, and any optional upgrades as separate line items.
How far ahead should the kitchen be booked?: Availability depends on the date, guest count, menu, staffing needs, and venue. Contact the caterer with those details and ask for the reservation deadline, deposit terms, and final headcount date in writing.
Drop-off versus full-service — what is the practical difference?: Do not rely on the label alone. Ask exactly who delivers, sets up, serves, clears, handles beverages, supplies equipment, and coordinates with the venue, then compare that written scope across proposals.
How is the menu tasting handled?: Ask whether a tasting is available, what it includes, what it costs, who may attend, and whether changes made afterward will alter the quote. The caterer's written tasting policy should control.
What is the difference between a wedding caterer and a regular caterer?: Directory categories describe public listing signals, not a guarantee of current scope. Ask about recent events similar to yours, the service timeline, staffing plan, venue coordination, and what is included in the contract.
Tipping and service charges — how do they work?: Ask the caterer to define every service charge, administrative fee, gratuity, and optional tip in the written quote. Do not assume one line item is distributed to staff unless the contract says so.