Bill Hansen Catering & Event Production
Wedding Caterer
+1 305-858-6660
Standalone profile
The Menuevents on the kitchen's roster
Standing Servicepractice overview
Bill Hansen Catering & Event Production serves Miami and South Florida with catering for corporate events, weddings, celebrations, and cuisine-specific menus. Its offerings include menu planning, specialty cuisine, handcrafted cocktails, desserts, and support with venue selection. The business is located on S Bayshore Drive in Miami and provides phone and website contact options for event planning.
From its Miami location on S Bayshore Drive, Bill Hansen Catering & Event Production provides catering for corporate events, weddings, celebrations, and other occasions in South Florida.
Its documented services include menu planning, cuisine-specific catering, specialty cuisine, and event support.
The company describes menus built around hors d’oeuvres, entrees, desserts, handcrafted cocktails, distinctive flavors, and specialty dishes.
Its wedding catering service is presented for receptions and private celebrations, while corporate catering can be arranged around combinations of hors d’oeuvres, entrees, and desserts.
The business also describes cuisine options influenced by Mexico and India, along with kosher dishes and cakes.
Venue assistance is available through an extensive South Florida venue network.
Events can range from birthdays and bar mitzvahs to retirement parties and fundraising events.
Bill Hansen Catering & Event Production is located at 2167 S Bayshore Dr, Miami, FL 33133, and can be reached at +1 305-858-6660 or through its website for menu, timing, and event-planning details.
House Notesfrom the kitchen's own page
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With hundreds of combinations of hors d’oeuvres, entrees, and desserts, we can make small corporate event catering in South Florida feel luxurious. Celebrations What are you celebrating in the coming months? Be sure to celebr
From their site -
Event & Wedding Catering in Miami & Fort Lauderdale Catering Exceptional Events in Miami for Over 45 Years Bill Hansen – The Gold Standard
From their site
Mise en Placebooking facts
- Phone+1 305-858-6660
- Sitebillhansencatering.com
- Kitchen base2167 S Bayshore Dr, Miami, FL 33133, United States
- SpecialtyWedding Caterer
Regional Planningdetails to verify for this event
Local requirements and venue rules can vary in Miami, FL. Before booking, ask the caterer and venue which permits, insurance documents, kitchen-access rules, delivery windows, alcohol-service requirements, taxes, and fees apply to this specific event. Treat the written proposal and current local guidance as the source of truth.
Consider Before You Callfive questions to bring to the booking
- What's the minimum headcount for a corporate booking, and is there a separate weekday vs. weekend rate?
- How far in advance do weddings book up, and is a tasting offered before the contract is signed?
- Can you adapt the core menu for guests with allergies or dietary restrictions, and what's the deadline for finalizing it?
- What is included in the per-head price — appetizers, dessert, non-alcoholic drinks, gratuity, taxes?
- Do you carry a current health-department permit and a certificate of insurance the venue can request?
Table Questionsfrequent asks at the booking
- How is catering priced — per head or per dish?
- Pricing formats differ by caterer and event. Ask for a written proposal that identifies food, beverages, staffing, rentals, delivery, setup, taxes, fees, and any optional upgrades as separate line items.
- How far ahead should the kitchen be booked?
- Availability depends on the date, guest count, menu, staffing needs, and venue. Contact the caterer with those details and ask for the reservation deadline, deposit terms, and final headcount date in writing.
- Drop-off versus full-service — what is the practical difference?
- Do not rely on the label alone. Ask exactly who delivers, sets up, serves, clears, handles beverages, supplies equipment, and coordinates with the venue, then compare that written scope across proposals.
- How is the menu tasting handled?
- Ask whether a tasting is available, what it includes, what it costs, who may attend, and whether changes made afterward will alter the quote. The caterer's written tasting policy should control.
- What is the difference between a wedding caterer and a regular caterer?
- Directory categories describe public listing signals, not a guarantee of current scope. Ask about recent events similar to yours, the service timeline, staffing plan, venue coordination, and what is included in the contract.
- Tipping and service charges — how do they work?
- Ask the caterer to define every service charge, administrative fee, gratuity, and optional tip in the written quote. Do not assume one line item is distributed to staff unless the contract says so.