Corporate Caterers
Corporate Caterer
+1 888-423-1230
Standalone profile
The Menuevents on the kitchen's roster
Standing Servicepractice overview
Corporate Caterers serves Miami-area offices with catering for meetings, lunches, breakfast sessions, and other workplace events. Its menu includes coffee, bagels, fruit, sandwiches, wraps, salads, American, Asian, Italian, and Tex-Mex selections, plus items such as taco bars, deli wraps, BBQ buffets, and bagged lunches. A 10-person minimum applies to listed menu categories.
Corporate Caterers provides workplace catering in Miami and nearby areas, with a focus on meetings, office lunches, breakfast sessions, and business events.
The documented menu includes breakfast with fresh coffee, bagels, fruit, and orange juice; sandwiches, wraps, salads, and tropical chips; and American, Asian, Italian, and Tex-Mex options.
The Miami location also lists taco bars, assorted deli wraps, a smokehouse BBQ buffet, skirt steak with seasoned potato wedges, and bagged lunches with sandwiches, salad, chips, and apple pie.
Menu pricing is presented per person, and the listed breakfast, specials, meal deals, customer favorites, seasonal features, soups, sandwiches and salads, and vegetarian selections require a 10-person minimum.
The business is located at 12105 SW 130th St #205, Miami, FL 33186, and can be reached at +1 888-423-1230 or through its Miami location website.
Event organizers should confirm current menu availability, pricing, delivery timing, and any dietary or venue requirements when placing an order.
Mise en Placebooking facts
- Phone+1 888-423-1230
- Sitecorporatecaterers.com
- Kitchen base12105 SW 130th St #205, Miami, FL 33186, United States
- SpecialtyCorporate Caterer
Regional Planningdetails to verify for this event
Local requirements and venue rules can vary in Miami, FL. Before booking, ask the caterer and venue which permits, insurance documents, kitchen-access rules, delivery windows, alcohol-service requirements, taxes, and fees apply to this specific event. Treat the written proposal and current local guidance as the source of truth.
Consider Before You Callfive questions to bring to the booking
- What's the minimum headcount for a corporate booking, and is there a separate weekday vs. weekend rate?
- Can you adapt the core menu for guests with allergies or dietary restrictions, and what's the deadline for finalizing it?
- Do you handle the full menu-planning consult, or do we work with an outside event planner?
- What is included in the per-head price — appetizers, dessert, non-alcoholic drinks, gratuity, taxes?
- Do you carry a current health-department permit and a certificate of insurance the venue can request?
Table Questionsfrequent asks at the booking
- How is catering priced — per head or per dish?
- Pricing formats differ by caterer and event. Ask for a written proposal that identifies food, beverages, staffing, rentals, delivery, setup, taxes, fees, and any optional upgrades as separate line items.
- How far ahead should the kitchen be booked?
- Availability depends on the date, guest count, menu, staffing needs, and venue. Contact the caterer with those details and ask for the reservation deadline, deposit terms, and final headcount date in writing.
- Drop-off versus full-service — what is the practical difference?
- Do not rely on the label alone. Ask exactly who delivers, sets up, serves, clears, handles beverages, supplies equipment, and coordinates with the venue, then compare that written scope across proposals.
- How is the menu tasting handled?
- Ask whether a tasting is available, what it includes, what it costs, who may attend, and whether changes made afterward will alter the quote. The caterer's written tasting policy should control.
- What is the difference between a wedding caterer and a regular caterer?
- Directory categories describe public listing signals, not a guarantee of current scope. Ask about recent events similar to yours, the service timeline, staffing plan, venue coordination, and what is included in the contract.
- Tipping and service charges — how do they work?
- Ask the caterer to define every service charge, administrative fee, gratuity, and optional tip in the written quote. Do not assume one line item is distributed to staff unless the contract says so.