Bridge Catering
Wedding Caterer
+1 404-223-1582
Standalone profile
The Menuevents on the kitchen's roster
Standing Servicepractice overview
Bridge Catering serves Atlanta with catering for corporate events, weddings, and other special gatherings. Its documented offerings include cuisine-specific menus, drop-off catering, staffed events, menu planning, and boxed lunches. The business is located at 17 Jesse Hill Jr Dr SE and can be contacted by phone or through its website for event details, pricing, and scheduling.
Bridge Catering provides catering for corporate events, wedding celebrations, and other special gatherings in Atlanta.
Its documented offerings include cuisine-specific catering, drop-off service, staffed events, menu planning, and boxed lunches.
The business presents its catering as adaptable to different event sizes and menu preferences, including custom planning for individuals, corporations, nonprofit organizations, and other groups.
Located at 17 Jesse Hill Jr Dr SE, Atlanta, GA 30303, Bridge Catering can support customers comparing delivery, staffed service, or menu-planning needs for an upcoming event.
The supplied business information also identifies Atlanta, Augusta, and Savannah as service areas.
Contact the company at +1 404-223-1582 or through bridgecatering.com to confirm available dates, menu options, guest capacity, delivery or staffing details, and current pricing.
Specific event requirements, dietary preferences, timing, and venue access can be discussed during the planning process.
House Notesfrom the kitchen's own page
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They have always been there for me for so many different events. This last event we had a BBQ spread and everything was fantastic! Whether it be the brisket, the pulled pork, or the BBQ tofu, everyone was full and
From their site
Mise en Placebooking facts
- Phone+1 404-223-1582
- Sitebridgecatering.com
- Kitchen base17 Jesse Hill Jr Dr SE, Atlanta, GA 30303, United States
- SpecialtyWedding Caterer
Regional Planningdetails to verify for this event
Local requirements and venue rules can vary in Atlanta, GA. Before booking, ask the caterer and venue which permits, insurance documents, kitchen-access rules, delivery windows, alcohol-service requirements, taxes, and fees apply to this specific event. Treat the written proposal and current local guidance as the source of truth.
Consider Before You Callfive questions to bring to the booking
- What's the minimum headcount for a corporate booking, and is there a separate weekday vs. weekend rate?
- How far in advance do weddings book up, and is a tasting offered before the contract is signed?
- What's the server-to-guest ratio you staff at, and is bar service an additional package?
- What is included in the per-head price — appetizers, dessert, non-alcoholic drinks, gratuity, taxes?
- Do you carry a current health-department permit and a certificate of insurance the venue can request?
Table Questionsfrequent asks at the booking
- How is catering priced — per head or per dish?
- Pricing formats differ by caterer and event. Ask for a written proposal that identifies food, beverages, staffing, rentals, delivery, setup, taxes, fees, and any optional upgrades as separate line items.
- How far ahead should the kitchen be booked?
- Availability depends on the date, guest count, menu, staffing needs, and venue. Contact the caterer with those details and ask for the reservation deadline, deposit terms, and final headcount date in writing.
- Drop-off versus full-service — what is the practical difference?
- Do not rely on the label alone. Ask exactly who delivers, sets up, serves, clears, handles beverages, supplies equipment, and coordinates with the venue, then compare that written scope across proposals.
- How is the menu tasting handled?
- Ask whether a tasting is available, what it includes, what it costs, who may attend, and whether changes made afterward will alter the quote. The caterer's written tasting policy should control.
- What is the difference between a wedding caterer and a regular caterer?
- Directory categories describe public listing signals, not a guarantee of current scope. Ask about recent events similar to yours, the service timeline, staffing plan, venue coordination, and what is included in the contract.
- Tipping and service charges — how do they work?
- Ask the caterer to define every service charge, administrative fee, gratuity, and optional tip in the written quote. Do not assume one line item is distributed to staff unless the contract says so.