Exquisite Delites Catering Company
Wedding Caterer
+1 470-664-2930
Standalone profile
The Menuevents on the kitchen's roster
Standing Servicepractice overview
Exquisite Delites Catering Company serves Atlanta-area celebrations and business gatherings with in-house catering and Mediterranean cuisine. Its documented event experience includes weddings, corporate meetings, birthday parties, and social get-togethers. The venue accommodates up to 120 seated or standing guests and offers a flexible floor plan, parking, sound equipment, lighting, and a dance floor.
Exquisite Delites Catering Company provides in-house catering for weddings, corporate meetings, birthday parties, and social get-togethers in the Atlanta area.
Its venue offers Mediterranean cuisine and a flexible floor plan designed for different event sizes and formats.
The space accommodates up to 120 seated guests or 120 standing guests, giving planners a defined capacity for receptions, meetings, and private celebrations.
Event arrangements can include access to a roomy dance floor, sound quality suitable for gatherings, lighting, natural light, air conditioning, Wi-Fi, and a projector.
Parking is available, and guests may bring their own alcohol.
The venue is presented with an elegant style alongside modern touches, making it suitable for both formal celebrations and business events.
Contact the company at +1 470-664-2930 or through its event page to confirm current menu options, availability, pricing, and the details of catering or venue service for a specific date.
House Notesfrom the kitchen's own page
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Delites, a premier event center, elegant and adaptable. The place serves beautifully for weddings, corporate meetings, birthday parties, and social get-togethers. The venue is decorated with a refined and elegant touc
From their site -
Chandler, GA From $800 hire fee Up to 120 seats Up to 120 standing Venue offers catering Mediterranean cuisine Parking available Sandra Centeno Your Personal Event Manager from Exquisite Delites Response rate: 33% Response
From their site
Mise en Placebooking facts
- Phone+1 470-664-2930
- Sitetagvenue.com
- Kitchen base4391 Glenwood Rd, Decatur, GA 30032, United States
- SpecialtyWedding Caterer
Regional Planningdetails to verify for this event
Local requirements and venue rules can vary in Atlanta, GA. Before booking, ask the caterer and venue which permits, insurance documents, kitchen-access rules, delivery windows, alcohol-service requirements, taxes, and fees apply to this specific event. Treat the written proposal and current local guidance as the source of truth.
Consider Before You Callfive questions to bring to the booking
- What's the minimum headcount for a corporate booking, and is there a separate weekday vs. weekend rate?
- How far in advance do weddings book up, and is a tasting offered before the contract is signed?
- Can you adapt the core menu for guests with allergies or dietary restrictions, and what's the deadline for finalizing it?
- What is included in the per-head price — appetizers, dessert, non-alcoholic drinks, gratuity, taxes?
- Do you carry a current health-department permit and a certificate of insurance the venue can request?
Table Questionsfrequent asks at the booking
- How is catering priced — per head or per dish?
- Pricing formats differ by caterer and event. Ask for a written proposal that identifies food, beverages, staffing, rentals, delivery, setup, taxes, fees, and any optional upgrades as separate line items.
- How far ahead should the kitchen be booked?
- Availability depends on the date, guest count, menu, staffing needs, and venue. Contact the caterer with those details and ask for the reservation deadline, deposit terms, and final headcount date in writing.
- Drop-off versus full-service — what is the practical difference?
- Do not rely on the label alone. Ask exactly who delivers, sets up, serves, clears, handles beverages, supplies equipment, and coordinates with the venue, then compare that written scope across proposals.
- How is the menu tasting handled?
- Ask whether a tasting is available, what it includes, what it costs, who may attend, and whether changes made afterward will alter the quote. The caterer's written tasting policy should control.
- What is the difference between a wedding caterer and a regular caterer?
- Directory categories describe public listing signals, not a guarantee of current scope. Ask about recent events similar to yours, the service timeline, staffing plan, venue coordination, and what is included in the contract.
- Tipping and service charges — how do they work?
- Ask the caterer to define every service charge, administrative fee, gratuity, and optional tip in the written quote. Do not assume one line item is distributed to staff unless the contract says so.