Butler's Pantry
Wedding Caterer
+1 314-664-7680
Standalone profile
The Menuevents on the kitchen's roster
Standing Servicepractice overview
Butler's Pantry provides wedding, corporate, social, and nonprofit catering in St. Louis from 1414 Park Ave. Its services include full-service catering, drop-off options, staffed events, menu planning, delivery or pickup, seasonal menus, venues, and rentals. The team can help organize food and event details for gatherings ranging from intimate occasions to large corporate functions.
Based at 1414 Park Ave in St.
Louis, Butler's Pantry offers catering for weddings, corporate gatherings, social occasions, and nonprofit events.
Its documented options include full-service catering, drop-off service, prepared food for delivery or pickup, staffed events, menu planning, rentals, and seasonal menus.
The company also presents more than 40 unique venue locations and provides occasion-specific collections covering breakfast, lunch, cocktails, hors d'oeuvres, buffets, showers, and other event formats.
Butler's Pantry has operated in the St.
Louis event market since 1966, with a process that includes discovery, consultation, planning, and event service.
Corporate customers can consider drop-off or full-service solutions, while wedding and social-event hosts can coordinate menus, venues, staffing, and related details through the company.
Customer testimonials describe responsive planning support and positive feedback about wedding food.
Contact the St.
Louis location at +1 314-664-7680 to confirm current menus, availability, venue arrangements, pricing, and event requirements.
House Notesfrom the kitchen's own page
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St. Louis Wedding & Event Catering Since ’66 | Butler’s Pantry – Your table, our passion Skip to main content Entertaini
From their site -
Roll with it. Add a bite that gets people talking. Our drop-off service goes well beyond box lunches. Pop, pour & let the celebration begin. 📷 | @jenni Let the planning begin! From large corporate gatherings to intimate
From their site
Mise en Placebooking facts
- Phone+1 314-664-7680
- Sitebutlerspantry.com
- Kitchen base1414 Park Ave, St. Louis, MO 63104, United States
- SpecialtyWedding Caterer
Regional Planningdetails to verify for this event
Local requirements and venue rules can vary in St. Louis, MO. Before booking, ask the caterer and venue which permits, insurance documents, kitchen-access rules, delivery windows, alcohol-service requirements, taxes, and fees apply to this specific event. Treat the written proposal and current local guidance as the source of truth.
Consider Before You Callfive questions to bring to the booking
- What's the minimum headcount for a corporate booking, and is there a separate weekday vs. weekend rate?
- How far in advance do weddings book up, and is a tasting offered before the contract is signed?
- What's the server-to-guest ratio you staff at, and is bar service an additional package?
- What is included in the per-head price — appetizers, dessert, non-alcoholic drinks, gratuity, taxes?
- Do you carry a current health-department permit and a certificate of insurance the venue can request?
Table Questionsfrequent asks at the booking
- How is catering priced — per head or per dish?
- Pricing formats differ by caterer and event. Ask for a written proposal that identifies food, beverages, staffing, rentals, delivery, setup, taxes, fees, and any optional upgrades as separate line items.
- How far ahead should the kitchen be booked?
- Availability depends on the date, guest count, menu, staffing needs, and venue. Contact the caterer with those details and ask for the reservation deadline, deposit terms, and final headcount date in writing.
- Drop-off versus full-service — what is the practical difference?
- Do not rely on the label alone. Ask exactly who delivers, sets up, serves, clears, handles beverages, supplies equipment, and coordinates with the venue, then compare that written scope across proposals.
- How is the menu tasting handled?
- Ask whether a tasting is available, what it includes, what it costs, who may attend, and whether changes made afterward will alter the quote. The caterer's written tasting policy should control.
- What is the difference between a wedding caterer and a regular caterer?
- Directory categories describe public listing signals, not a guarantee of current scope. Ask about recent events similar to yours, the service timeline, staffing plan, venue coordination, and what is included in the contract.
- Tipping and service charges — how do they work?
- Ask the caterer to define every service charge, administrative fee, gratuity, and optional tip in the written quote. Do not assume one line item is distributed to staff unless the contract says so.