St. Louis, MO · ZIP 63114

Championship Catering

Wedding Caterer

+1 314-606-9520

Call kitchen Open site View on map

Standalone profile

The Menuevents on the kitchen's roster

I. Corporate events on their site
II. Wedding catering on their site
III. Cuisine-specific menus not verified
IV. Staffed events on their site
V. Drop-off catering on their site
VI. Menu planning on their site

Standing Servicepractice overview

Championship Catering provides wedding, corporate, private-party, and event catering from 2249 Woodson Rd in St. Louis. Its documented offerings include custom catering menus, drop-off service, staffed events, executive box lunches, and catering for professional sports and concerts. Call 314-606-9520 or visit the company website to discuss menus, event details, and scheduling.

Championship Catering serves St.

Louis events from 2249 Woodson Rd, St.

Louis, MO 63114.

Its documented work includes wedding catering, corporate and business events, private parties, executive box lunch delivery, professional sports catering, concert catering, and menu-focused event service.

The company also presents wedding menus, corporate menus, made-to-order station buffets, and other catering menu options for different event formats.

For wedding receptions, business gatherings, private celebrations, or sports and concert events, the available service scope includes planning the menu and coordinating food service around the occasion.

The company states that it caters events ranging from 10 to 10,000 guests, while its published venue information includes wedding, business, rehearsal dinner, and sports-event locations in the St.

Louis area.

Contact Championship Catering at 314-606-9520 or through https://championshipcatering.com/ to confirm current menu choices, staffing, delivery arrangements, event capacity, and scheduling.

Mise en Placebooking facts

Phone+1 314-606-9520
Sitechampionshipcatering.com
Kitchen base2249 Woodson Rd, St. Louis, MO 63114, United States
SpecialtyWedding Caterer

Regional Planningdetails to verify for this event

Local requirements and venue rules can vary in St. Louis, MO. Before booking, ask the caterer and venue which permits, insurance documents, kitchen-access rules, delivery windows, alcohol-service requirements, taxes, and fees apply to this specific event. Treat the written proposal and current local guidance as the source of truth.

Consider Before You Callfive questions to bring to the booking

What's the minimum headcount for a corporate booking, and is there a separate weekday vs. weekend rate?
How far in advance do weddings book up, and is a tasting offered before the contract is signed?
What's the server-to-guest ratio you staff at, and is bar service an additional package?
What is included in the per-head price — appetizers, dessert, non-alcoholic drinks, gratuity, taxes?
Do you carry a current health-department permit and a certificate of insurance the venue can request?

Table Questionsfrequent asks at the booking

How is catering priced — per head or per dish?: Pricing formats differ by caterer and event. Ask for a written proposal that identifies food, beverages, staffing, rentals, delivery, setup, taxes, fees, and any optional upgrades as separate line items.
How far ahead should the kitchen be booked?: Availability depends on the date, guest count, menu, staffing needs, and venue. Contact the caterer with those details and ask for the reservation deadline, deposit terms, and final headcount date in writing.
Drop-off versus full-service — what is the practical difference?: Do not rely on the label alone. Ask exactly who delivers, sets up, serves, clears, handles beverages, supplies equipment, and coordinates with the venue, then compare that written scope across proposals.
How is the menu tasting handled?: Ask whether a tasting is available, what it includes, what it costs, who may attend, and whether changes made afterward will alter the quote. The caterer's written tasting policy should control.
What is the difference between a wedding caterer and a regular caterer?: Directory categories describe public listing signals, not a guarantee of current scope. Ask about recent events similar to yours, the service timeline, staffing plan, venue coordination, and what is included in the contract.
Tipping and service charges — how do they work?: Ask the caterer to define every service charge, administrative fee, gratuity, and optional tip in the written quote. Do not assume one line item is distributed to staff unless the contract says so.