Capers and Company
Wedding Caterer
+1 405-438-0760
Standalone profile
The Menuevents on the kitchen's roster
Standing Servicepractice overview
Capers and Company is an event caterer based at 3809 NW 166th St, Suite 1, in Edmond, Oklahoma, serving the Oklahoma City and Dallas metro areas. Its documented offerings include weddings, luncheons, private parties, corporate events, menu planning, online ordering, delivery, charcuterie boards, cakes, brunch, sandwiches, desserts, and beverages.
Capers and Company provides full-service event catering from 3809 NW 166th St, Suite 1, Edmond, OK 73012.
The company specializes in weddings, luncheons, small and large events, and corporate gatherings, with service coverage identified for the Oklahoma City and Dallas metro areas.
Its website provides online ordering and event menu information for planning food service around different occasions.
Available menu categories include appetizers, brunch, charcuterie, salads, sandwiches, wraps, sliders, sides, breads, cupcakes, cakes, pies, desserts, beverages, and extras.
The site also features products such as cheese and charcuterie trays, vanilla cake, hamburger sliders, and mini quiche.
Delivery is documented alongside pickup and online ordering options.
Capers and Company can be reached at +1 405-438-0760 or through its website to discuss event size, menu choices, delivery arrangements, and scheduling.
Current availability, pricing, and event requirements should be confirmed directly.
House Notesfrom the kitchen's own page
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01:06:12+00:00 Catering Event Menus Special Event Catering for Receptions, Birthdays, and Corporate Events Best Catering Services Catering for weddings, private parties, and corporate events, has made Capers and Company one of
From their site -
00:00 Event Catering Capers & Company We are a full-service event caterer specializing in weddings, luncheons, small and large events, serving the Oklahoma City and Dallas Metro Areas Express Catering Online Ordering c
From their site -
Luke Homen 5 / 5 Great experience! Easy to order and pay online! They delivered wonderful tasting and beautiful platters right to my door and right on time! Deini English 5 / 5 Join our Email Subscribe for early acces
From their site
Mise en Placebooking facts
- Phone+1 405-438-0760
- Sitecapersandcompany.com
- Kitchen base3809 NW 166th St Suite 1, Edmond, OK 73012, United States
- SpecialtyWedding Caterer
Regional Planningdetails to verify for this event
Local requirements and venue rules can vary in Oklahoma City, OK. Before booking, ask the caterer and venue which permits, insurance documents, kitchen-access rules, delivery windows, alcohol-service requirements, taxes, and fees apply to this specific event. Treat the written proposal and current local guidance as the source of truth.
Consider Before You Callfive questions to bring to the booking
- What's the minimum headcount for a corporate booking, and is there a separate weekday vs. weekend rate?
- How far in advance do weddings book up, and is a tasting offered before the contract is signed?
- Do you handle the full menu-planning consult, or do we work with an outside event planner?
- What is included in the per-head price — appetizers, dessert, non-alcoholic drinks, gratuity, taxes?
- Do you carry a current health-department permit and a certificate of insurance the venue can request?
Table Questionsfrequent asks at the booking
- How is catering priced — per head or per dish?
- Pricing formats differ by caterer and event. Ask for a written proposal that identifies food, beverages, staffing, rentals, delivery, setup, taxes, fees, and any optional upgrades as separate line items.
- How far ahead should the kitchen be booked?
- Availability depends on the date, guest count, menu, staffing needs, and venue. Contact the caterer with those details and ask for the reservation deadline, deposit terms, and final headcount date in writing.
- Drop-off versus full-service — what is the practical difference?
- Do not rely on the label alone. Ask exactly who delivers, sets up, serves, clears, handles beverages, supplies equipment, and coordinates with the venue, then compare that written scope across proposals.
- How is the menu tasting handled?
- Ask whether a tasting is available, what it includes, what it costs, who may attend, and whether changes made afterward will alter the quote. The caterer's written tasting policy should control.
- What is the difference between a wedding caterer and a regular caterer?
- Directory categories describe public listing signals, not a guarantee of current scope. Ask about recent events similar to yours, the service timeline, staffing plan, venue coordination, and what is included in the contract.
- Tipping and service charges — how do they work?
- Ask the caterer to define every service charge, administrative fee, gratuity, and optional tip in the written quote. Do not assume one line item is distributed to staff unless the contract says so.