Casey Jo's Catering Inc
Wedding Caterer
+1 701-219-1353
Standalone profile
The Menuevents on the kitchen's roster
Standing Servicepractice overview
Casey Jo’s Catering serves the Fargo-Moorhead area with wedding catering, corporate and government catering, home-cooked menu options, banquet setups, and event-center support. Its Sabin, Minnesota location includes a 2,000-square-foot event center with capacity for up to 90 people, a commercial kitchen, and on-site catering. The business also handles baby showers, birthdays, anniversaries, retirements, and graduations.
Casey Jo’s Catering provides event food service for weddings, business functions, government events, and private celebrations in the Fargo-Moorhead and surrounding areas.
Its documented offerings include full-service catering, home-cooked menu options, banquet setups, drop-off catering, staffed events, and cuisine-specific catering.
The company also lists service for baby showers, birthday parties, anniversaries, retirement gatherings, graduations, and other events.
The business operates an event center described as 2,000 square feet with capacity for up to 90 people.
Its fully operational commercial kitchen and on-site catering service support private events held at the center, while corporate and government clients can request catering and banquet accommodations.
Casey Jo’s Catering is associated with the Fargo-Moorhead area and can be reached at +1 701-219-1353 or through its website.
Event type, guest count, menu requirements, service format, availability, and estimate details should be confirmed directly when planning a specific occasion.
House Notesfrom the kitchen's own page
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Special Day We have been serving the Fargo–Moorhead and surrounding areas catering weddings for over 15 years, and we understand the importance of the meal on your special day. Weddings > Easter Dinner 2026
From their site -
8230; Is Our Business Corporate catering > Government Catering We offer high-quality, full-service catering and banquet setups for your next government event. Let us assist by delivering home-cooked menu options and full-servic
From their site
Mise en Placebooking facts
- Phone+1 701-219-1353
- Sitecaseyjoscatering.com
- Kitchen base7214 80th St S, Sabin, MN 56580, United States
- SpecialtyWedding Caterer
Regional Planningdetails to verify for this event
Local requirements and venue rules can vary in Fargo, ND. Before booking, ask the caterer and venue which permits, insurance documents, kitchen-access rules, delivery windows, alcohol-service requirements, taxes, and fees apply to this specific event. Treat the written proposal and current local guidance as the source of truth.
Consider Before You Callfive questions to bring to the booking
- How far in advance do weddings book up, and is a tasting offered before the contract is signed?
- What's the server-to-guest ratio you staff at, and is bar service an additional package?
- For drop-off, do you supply chafers and serving spoons, or does that come from us?
- What is included in the per-head price — appetizers, dessert, non-alcoholic drinks, gratuity, taxes?
- Do you carry a current health-department permit and a certificate of insurance the venue can request?
Table Questionsfrequent asks at the booking
- How is catering priced — per head or per dish?
- Pricing formats differ by caterer and event. Ask for a written proposal that identifies food, beverages, staffing, rentals, delivery, setup, taxes, fees, and any optional upgrades as separate line items.
- How far ahead should the kitchen be booked?
- Availability depends on the date, guest count, menu, staffing needs, and venue. Contact the caterer with those details and ask for the reservation deadline, deposit terms, and final headcount date in writing.
- Drop-off versus full-service — what is the practical difference?
- Do not rely on the label alone. Ask exactly who delivers, sets up, serves, clears, handles beverages, supplies equipment, and coordinates with the venue, then compare that written scope across proposals.
- How is the menu tasting handled?
- Ask whether a tasting is available, what it includes, what it costs, who may attend, and whether changes made afterward will alter the quote. The caterer's written tasting policy should control.
- What is the difference between a wedding caterer and a regular caterer?
- Directory categories describe public listing signals, not a guarantee of current scope. Ask about recent events similar to yours, the service timeline, staffing plan, venue coordination, and what is included in the contract.
- Tipping and service charges — how do they work?
- Ask the caterer to define every service charge, administrative fee, gratuity, and optional tip in the written quote. Do not assume one line item is distributed to staff unless the contract says so.