Catering By Concordia
Wedding Caterer
+1 218-299-4271
Standalone profile
The Menuevents on the kitchen's roster
Standing Servicepractice overview
Serving the Fargo-Moorhead area, Catering By Concordia provides catering for weddings, business events, private gatherings, meetings, picnics, and family celebrations. Its offerings include plated and buffet meals, menu planning, food delivery, takeout, floral and decor services, and event planning. The business is located at 901 8th St S in Moorhead and serves groups ranging from five to hundreds.
Catering By Concordia provides food and event services for weddings, business luncheons, meetings, refreshment breaks, picnics, family gatherings, private celebrations, and other occasions in the Fargo-Moorhead area.
Its offerings include plated meals, buffet service, appetizers, entrees, sides, desserts, beverages, menu planning, food delivery, and takeout.
The team also provides event planning, floral, and decor services, with menu options designed for different event formats and budgets.
Events can be held at Concordia’s Moorhead campus or at partner venues throughout Fargo-Moorhead and surrounding communities.
The business states that it can serve groups from five to hundreds of people, and its menus include formal plated meals as well as buffet and disposable-plate options.
The listed location is 901 8th St S, Moorhead, MN 56562, with service inquiries available by phone at +1 218-299-4271 or through the Concordia College website.
For a specific event, confirm availability, menu choices, delivery arrangements, staffing, and applicable policies when requesting a proposal.
House Notesfrom the kitchen's own page
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Home Student Life Dining Services Catering by Concordia We provide inventive catering for weddings, business, and private events in the Fargo-Moorhead area. In This Section In This Section Reserve Catering Catering Men
From their site
Mise en Placebooking facts
- Phone+1 218-299-4271
- Siteconcordiacollege.edu
- Kitchen base901 8th St S, Moorhead, MN 56562, United States
- SpecialtyWedding Caterer
Regional Planningdetails to verify for this event
Local requirements and venue rules can vary in Fargo, ND. Before booking, ask the caterer and venue which permits, insurance documents, kitchen-access rules, delivery windows, alcohol-service requirements, taxes, and fees apply to this specific event. Treat the written proposal and current local guidance as the source of truth.
Consider Before You Callfive questions to bring to the booking
- What's the minimum headcount for a corporate booking, and is there a separate weekday vs. weekend rate?
- How far in advance do weddings book up, and is a tasting offered before the contract is signed?
- Do you handle the full menu-planning consult, or do we work with an outside event planner?
- What is included in the per-head price — appetizers, dessert, non-alcoholic drinks, gratuity, taxes?
- Do you carry a current health-department permit and a certificate of insurance the venue can request?
Table Questionsfrequent asks at the booking
- How is catering priced — per head or per dish?
- Pricing formats differ by caterer and event. Ask for a written proposal that identifies food, beverages, staffing, rentals, delivery, setup, taxes, fees, and any optional upgrades as separate line items.
- How far ahead should the kitchen be booked?
- Availability depends on the date, guest count, menu, staffing needs, and venue. Contact the caterer with those details and ask for the reservation deadline, deposit terms, and final headcount date in writing.
- Drop-off versus full-service — what is the practical difference?
- Do not rely on the label alone. Ask exactly who delivers, sets up, serves, clears, handles beverages, supplies equipment, and coordinates with the venue, then compare that written scope across proposals.
- How is the menu tasting handled?
- Ask whether a tasting is available, what it includes, what it costs, who may attend, and whether changes made afterward will alter the quote. The caterer's written tasting policy should control.
- What is the difference between a wedding caterer and a regular caterer?
- Directory categories describe public listing signals, not a guarantee of current scope. Ask about recent events similar to yours, the service timeline, staffing plan, venue coordination, and what is included in the contract.
- Tipping and service charges — how do they work?
- Ask the caterer to define every service charge, administrative fee, gratuity, and optional tip in the written quote. Do not assume one line item is distributed to staff unless the contract says so.