Catering By Cordre
Wedding Caterer
+1 704-412-4048
Standalone profile
The Menuevents on the kitchen's roster
Standing Servicepractice overview
Catering By Cordre serves Charlotte and surrounding North Carolina markets with made-from-scratch food for weddings, corporate events, private gatherings, fundraisers, and other celebrations. Its documented offering includes menu planning, staffed event service, online ordering, and a broad menu collection spanning breakfast, small bites, lunch, dinner, banquets, desserts, and wedding menus.
Catering By Cordre provides made-from-scratch catering for weddings, corporate events, private gatherings, fundraisers, and other celebrations in Charlotte and across the Carolinas.
The company documents menu planning and staffed event service, with options that include corporate lunches, heavy hors d’oeuvres, wedding menus, private-party food, and backyard barbecue.
Its online menu collection covers breakfast, small bites, lunch, dinner banquets, desserts, and wedding selections, with more than 200 unique dishes identified on the site.
The business is located at 1801 Cross Beam Dr, Unit K, Charlotte, NC 28217, and can be reached at +1 704-412-4048 or through cateringbycordre.com.
The site identifies Chef Manuel Cordrè and describes a culinary background spanning restaurant leadership, consulting, and event food service.
Catering is available Monday through Saturday, while Sunday is listed as closed for events and catering.
Contact the team to confirm menu availability, staffing, pricing, and timing for a specific event.
House Notesfrom the kitchen's own page
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RÈ MISSION To listen to our clients wishes and to exceed all expectations with meticulous menu planning, unparalleled service and uncommon creativity that is second to none. Whether you are catering a corporate lunch, need
From their site
Mise en Placebooking facts
- Phone+1 704-412-4048
- Sitecateringbycordre.com
- Kitchen base1801 Cross Beam Dr K, Charlotte, NC 28217, United States
- SpecialtyWedding Caterer
Regional Planningdetails to verify for this event
Local requirements and venue rules can vary in Charlotte, NC. Before booking, ask the caterer and venue which permits, insurance documents, kitchen-access rules, delivery windows, alcohol-service requirements, taxes, and fees apply to this specific event. Treat the written proposal and current local guidance as the source of truth.
Consider Before You Callfive questions to bring to the booking
- What's the minimum headcount for a corporate booking, and is there a separate weekday vs. weekend rate?
- How far in advance do weddings book up, and is a tasting offered before the contract is signed?
- What's the server-to-guest ratio you staff at, and is bar service an additional package?
- What is included in the per-head price — appetizers, dessert, non-alcoholic drinks, gratuity, taxes?
- Do you carry a current health-department permit and a certificate of insurance the venue can request?
Table Questionsfrequent asks at the booking
- How is catering priced — per head or per dish?
- Pricing formats differ by caterer and event. Ask for a written proposal that identifies food, beverages, staffing, rentals, delivery, setup, taxes, fees, and any optional upgrades as separate line items.
- How far ahead should the kitchen be booked?
- Availability depends on the date, guest count, menu, staffing needs, and venue. Contact the caterer with those details and ask for the reservation deadline, deposit terms, and final headcount date in writing.
- Drop-off versus full-service — what is the practical difference?
- Do not rely on the label alone. Ask exactly who delivers, sets up, serves, clears, handles beverages, supplies equipment, and coordinates with the venue, then compare that written scope across proposals.
- How is the menu tasting handled?
- Ask whether a tasting is available, what it includes, what it costs, who may attend, and whether changes made afterward will alter the quote. The caterer's written tasting policy should control.
- What is the difference between a wedding caterer and a regular caterer?
- Directory categories describe public listing signals, not a guarantee of current scope. Ask about recent events similar to yours, the service timeline, staffing plan, venue coordination, and what is included in the contract.
- Tipping and service charges — how do they work?
- Ask the caterer to define every service charge, administrative fee, gratuity, and optional tip in the written quote. Do not assume one line item is distributed to staff unless the contract says so.