Delectables By Holly Catering
Wedding Caterer
+1 704-342-4800
Standalone profile
The Menuevents on the kitchen's roster
Standing Servicepractice overview
Delectables By Holly Catering is based at 901 Berryhill Rd A in Charlotte, North Carolina. Documented offerings include wedding catering, staffed events, and menu planning. Its website also presents corporate catering and social event catering, along with wedding and corporate menus. Call +1 704-342-4800 or visit the website to discuss current event requirements.
Delectables By Holly Catering is based at 901 Berryhill Road, Suite A, Charlotte, NC 28208.
The documented service focus includes wedding catering, staffed events, and menu planning.
Its website presents wedding catering, wedding menus, corporate catering, corporate catering menus, and social event catering, giving clients several event categories to address when planning food service.
Wedding planning is a particularly visible part of the company’s online offering, with wedding galleries and contact options for wedding planners also shown.
The business can be reached at +1 704-342-4800, and its listed website is delectablesbyholly.com.
The website also identifies Charlotte as its location and displays the Berryhill Road address.
For a specific celebration or gathering, prospective clients should confirm the available menu formats, staffing responsibilities, event timing, guest-count arrangements, and current pricing directly with the business.
Those details can help clarify how its wedding, corporate, or social event services fit the occasion.
House Notesfrom the kitchen's own page
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Catering top of page 704-342-4800 the catering destination for higher expectations! home wedding catering wedding gallery wedding menu planning wedding reviews contact wedding planner corporate catering corporate catering men
From their site -
Delectables by Holly Catering - Charlotte, NC Full Service Catering top of page 704-342-4800 the catering destination for higher expectations! home wedding catering wedding gallery weddin
From their site
Mise en Placebooking facts
- Phone+1 704-342-4800
- Sitedelectablesbyholly.com
- Kitchen base901 Berryhill Rd A, Charlotte, NC 28208, United States
- SpecialtyWedding Caterer
Regional Planningdetails to verify for this event
Local requirements and venue rules can vary in Charlotte, NC. Before booking, ask the caterer and venue which permits, insurance documents, kitchen-access rules, delivery windows, alcohol-service requirements, taxes, and fees apply to this specific event. Treat the written proposal and current local guidance as the source of truth.
Consider Before You Callfive questions to bring to the booking
- How far in advance do weddings book up, and is a tasting offered before the contract is signed?
- What's the server-to-guest ratio you staff at, and is bar service an additional package?
- Do you handle the full menu-planning consult, or do we work with an outside event planner?
- What is included in the per-head price — appetizers, dessert, non-alcoholic drinks, gratuity, taxes?
- Do you carry a current health-department permit and a certificate of insurance the venue can request?
Table Questionsfrequent asks at the booking
- How is catering priced — per head or per dish?
- Pricing formats differ by caterer and event. Ask for a written proposal that identifies food, beverages, staffing, rentals, delivery, setup, taxes, fees, and any optional upgrades as separate line items.
- How far ahead should the kitchen be booked?
- Availability depends on the date, guest count, menu, staffing needs, and venue. Contact the caterer with those details and ask for the reservation deadline, deposit terms, and final headcount date in writing.
- Drop-off versus full-service — what is the practical difference?
- Do not rely on the label alone. Ask exactly who delivers, sets up, serves, clears, handles beverages, supplies equipment, and coordinates with the venue, then compare that written scope across proposals.
- How is the menu tasting handled?
- Ask whether a tasting is available, what it includes, what it costs, who may attend, and whether changes made afterward will alter the quote. The caterer's written tasting policy should control.
- What is the difference between a wedding caterer and a regular caterer?
- Directory categories describe public listing signals, not a guarantee of current scope. Ask about recent events similar to yours, the service timeline, staffing plan, venue coordination, and what is included in the contract.
- Tipping and service charges — how do they work?
- Ask the caterer to define every service charge, administrative fee, gratuity, and optional tip in the written quote. Do not assume one line item is distributed to staff unless the contract says so.