Catering by Corey
Wedding Caterer
+1 828-484-9556
Standalone profile
The Menuevents on the kitchen's roster
Standing Servicepractice overview
Catering by Corey serves Asheville and surrounding areas with wedding meals, corporate catering, drop-off service, staffed events, cuisine-specific menus, and menu planning. The company’s website describes upscale Southern wedding meals sourced from local farms and artisans, with service available from its Asheville location at 12 Old Charlotte Hwy #7. Phone and website contact options are provided.
Catering by Corey creates catering options for weddings, corporate events, and other occasions in Asheville and surrounding areas.
Its documented services include wedding catering, corporate events, cuisine-specific catering, drop-off catering, staffed events, and menu planning.
The company’s website describes beautifully crafted upscale Southern wedding meals sourced from local farms and artisans, positioning the food as a central part of celebrations where guests gather for both the occasion and the meal.
Based at 12 Old Charlotte Hwy #7 in Asheville, Catering by Corey also identifies Charlotte, Greensboro, and Raleigh among its service areas.
The website includes wedding catering, corporate catering, catering packages, tastings, and menu inspiration, giving prospective clients several starting points for planning an event.
The company says it has served Asheville and surrounding areas since 2013.
For a specific event, confirm menu availability, delivery or staffing needs, guest count, scheduling, and current pricing directly with the team.
House Notesfrom the kitchen's own page
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NC 28787 “Corey is great to work with. Her food was absolutely delicious. We had a full vegetarian menu and even my meat-loving dad was blown away. The small touches throughout the night were much appreciated. They bro
From their site
Mise en Placebooking facts
- Phone+1 828-484-9556
- Sitecateringbycorey.org
- Kitchen base12 Old Charlotte Hwy #7, Asheville, NC 28803, United States
- SpecialtyWedding Caterer
Regional Planningdetails to verify for this event
Local requirements and venue rules can vary in Asheville, NC. Before booking, ask the caterer and venue which permits, insurance documents, kitchen-access rules, delivery windows, alcohol-service requirements, taxes, and fees apply to this specific event. Treat the written proposal and current local guidance as the source of truth.
Consider Before You Callfive questions to bring to the booking
- What's the minimum headcount for a corporate booking, and is there a separate weekday vs. weekend rate?
- How far in advance do weddings book up, and is a tasting offered before the contract is signed?
- What's the server-to-guest ratio you staff at, and is bar service an additional package?
- What is included in the per-head price — appetizers, dessert, non-alcoholic drinks, gratuity, taxes?
- Do you carry a current health-department permit and a certificate of insurance the venue can request?
Table Questionsfrequent asks at the booking
- How is catering priced — per head or per dish?
- Pricing formats differ by caterer and event. Ask for a written proposal that identifies food, beverages, staffing, rentals, delivery, setup, taxes, fees, and any optional upgrades as separate line items.
- How far ahead should the kitchen be booked?
- Availability depends on the date, guest count, menu, staffing needs, and venue. Contact the caterer with those details and ask for the reservation deadline, deposit terms, and final headcount date in writing.
- Drop-off versus full-service — what is the practical difference?
- Do not rely on the label alone. Ask exactly who delivers, sets up, serves, clears, handles beverages, supplies equipment, and coordinates with the venue, then compare that written scope across proposals.
- How is the menu tasting handled?
- Ask whether a tasting is available, what it includes, what it costs, who may attend, and whether changes made afterward will alter the quote. The caterer's written tasting policy should control.
- What is the difference between a wedding caterer and a regular caterer?
- Directory categories describe public listing signals, not a guarantee of current scope. Ask about recent events similar to yours, the service timeline, staffing plan, venue coordination, and what is included in the contract.
- Tipping and service charges — how do they work?
- Ask the caterer to define every service charge, administrative fee, gratuity, and optional tip in the written quote. Do not assume one line item is distributed to staff unless the contract says so.