Ciao Y'all Catering
Wedding Caterer
+1 707-845-9620
Standalone profile
The Menuevents on the kitchen's roster
Standing Servicepractice overview
Based in Asheville, Ciao Y’all Catering creates food service for weddings and other special events, with an Italian-inspired approach shaped by Southern charm. Its offerings include customized catering, charcuterie boards, canapés, pasta dishes, salads, and sides, along with pick-up, delivery, and set-up options. Contact the team to discuss menus and event details.
Ciao Y’all Catering brings Southern charm and Italian flavors to weddings and other special events in Asheville.
The company describes its food as combining Appalachian ingredients and preservation techniques with Italian presentation and style.
Its catering options include elaborate charcuterie boards, canapés, pasta dishes, salads, and sides, creating a menu format suited to celebrations that need a mix of substantial dishes and shareable selections.
For event planning, Ciao Y’all Catering offers catering for all occasions, with pick-up, delivery, and set-up services available.
The business is located in Asheville and can be reached by phone or through its website to discuss the event, preferred cuisine, menu details, and scheduling.
Couples and private hosts can also ask how the team structures service for their venue, guest count, and desired presentation.
The company’s site highlights wedding catering and cuisine-specific event menus as central parts of its offering.
House Notesfrom the kitchen's own page
-
Services Available We cater for all occasions We specialize in all types of catering for weddings and other special events. We also provide pick-up or delivery, as well as set-up services. Our only limit is your imagi
From their site
Mise en Placebooking facts
- Phone+1 707-845-9620
- Siteciaoyallcatering.com
- Kitchen base570 Brevard Rd Unit 9, Asheville, NC 28806, United States
- SpecialtyWedding Caterer
Regional Planningdetails to verify for this event
Local requirements and venue rules can vary in Asheville, NC. Before booking, ask the caterer and venue which permits, insurance documents, kitchen-access rules, delivery windows, alcohol-service requirements, taxes, and fees apply to this specific event. Treat the written proposal and current local guidance as the source of truth.
Consider Before You Callfive questions to bring to the booking
- How far in advance do weddings book up, and is a tasting offered before the contract is signed?
- Can you adapt the core menu for guests with allergies or dietary restrictions, and what's the deadline for finalizing it?
- What is included in the per-head price — appetizers, dessert, non-alcoholic drinks, gratuity, taxes?
- Do you carry a current health-department permit and a certificate of insurance the venue can request?
- How many courses or stations are within the per-head package, and what counts as an upgrade?
Table Questionsfrequent asks at the booking
- How is catering priced — per head or per dish?
- Pricing formats differ by caterer and event. Ask for a written proposal that identifies food, beverages, staffing, rentals, delivery, setup, taxes, fees, and any optional upgrades as separate line items.
- How far ahead should the kitchen be booked?
- Availability depends on the date, guest count, menu, staffing needs, and venue. Contact the caterer with those details and ask for the reservation deadline, deposit terms, and final headcount date in writing.
- Drop-off versus full-service — what is the practical difference?
- Do not rely on the label alone. Ask exactly who delivers, sets up, serves, clears, handles beverages, supplies equipment, and coordinates with the venue, then compare that written scope across proposals.
- How is the menu tasting handled?
- Ask whether a tasting is available, what it includes, what it costs, who may attend, and whether changes made afterward will alter the quote. The caterer's written tasting policy should control.
- What is the difference between a wedding caterer and a regular caterer?
- Directory categories describe public listing signals, not a guarantee of current scope. Ask about recent events similar to yours, the service timeline, staffing plan, venue coordination, and what is included in the contract.
- Tipping and service charges — how do they work?
- Ask the caterer to define every service charge, administrative fee, gratuity, and optional tip in the written quote. Do not assume one line item is distributed to staff unless the contract says so.