Chefs 2 Go Catering and Events
Wedding Caterer
+1 443-763-0831
Standalone profile
The Menuevents on the kitchen's roster
Standing Servicepractice overview
Chefs 2 Go Catering and Events serves Baltimore from 4709 Harford Rd #130, offering corporate catering, wedding receptions, cuisine-specific menus, drop-off service, staffed events, and menu planning. Its catering options range from boxed lunches and business meetings to cocktail receptions and large celebrations, with a phone number and website available for event inquiries and custom proposals.
Chefs 2 Go Catering and Events brings catering services to corporate meetings, weddings, receptions, and private celebrations in Baltimore.
The company describes custom, made-from-scratch menus for weddings and business events, with options ranging from traditional selections to elaborate international cuisine.
Its documented offerings include corporate lunches, boxed lunches, breakfasts and brunches, private dinners, cocktail receptions, seminars, rehearsal dinners, wedding receptions, fundraisers, family gatherings, church banquets, and holiday parties.
Service formats include drop-off catering and staffed events, supported by trained servers for guest-facing event service.
The company also offers menu planning and invites prospective clients to discuss menus and tastings, while its site presents dinner, breakfast, luncheon, appetizer, and barbecue menus.
The business is located at 4709 Harford Rd #130, Baltimore, MD 21214.
Call +1 443-763-0831 or visit the website to discuss event size, menu direction, staffing, rentals, and scheduling.
House Notesfrom the kitchen's own page
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Chefs2Go Co Corporate Catering - Baltimore, Phily, D.C, N. Virginia top of page WEDDINGS For your special day, we will create a custom, made-from-scratch menu that you and your guests will remember forever. C
From their site -
Chefs2Go Corporate Catering, we offer a variety of business catering services, including: boxed lunches, luncheon catering, Pharmaceutical Rep.corporate event catering, appetizer events and receptions catering for company m
From their site
Mise en Placebooking facts
- Phone+1 443-763-0831
- Sitechefs2gocatering.com
- Kitchen base4709 Harford Rd #130, Baltimore, MD 21214, United States
- SpecialtyWedding Caterer
Regional Planningdetails to verify for this event
Local requirements and venue rules can vary in Baltimore, MD. Before booking, ask the caterer and venue which permits, insurance documents, kitchen-access rules, delivery windows, alcohol-service requirements, taxes, and fees apply to this specific event. Treat the written proposal and current local guidance as the source of truth.
Consider Before You Callfive questions to bring to the booking
- What's the minimum headcount for a corporate booking, and is there a separate weekday vs. weekend rate?
- How far in advance do weddings book up, and is a tasting offered before the contract is signed?
- What's the server-to-guest ratio you staff at, and is bar service an additional package?
- What is included in the per-head price — appetizers, dessert, non-alcoholic drinks, gratuity, taxes?
- Do you carry a current health-department permit and a certificate of insurance the venue can request?
Table Questionsfrequent asks at the booking
- How is catering priced — per head or per dish?
- Pricing formats differ by caterer and event. Ask for a written proposal that identifies food, beverages, staffing, rentals, delivery, setup, taxes, fees, and any optional upgrades as separate line items.
- How far ahead should the kitchen be booked?
- Availability depends on the date, guest count, menu, staffing needs, and venue. Contact the caterer with those details and ask for the reservation deadline, deposit terms, and final headcount date in writing.
- Drop-off versus full-service — what is the practical difference?
- Do not rely on the label alone. Ask exactly who delivers, sets up, serves, clears, handles beverages, supplies equipment, and coordinates with the venue, then compare that written scope across proposals.
- How is the menu tasting handled?
- Ask whether a tasting is available, what it includes, what it costs, who may attend, and whether changes made afterward will alter the quote. The caterer's written tasting policy should control.
- What is the difference between a wedding caterer and a regular caterer?
- Directory categories describe public listing signals, not a guarantee of current scope. Ask about recent events similar to yours, the service timeline, staffing plan, venue coordination, and what is included in the contract.
- Tipping and service charges — how do they work?
- Ask the caterer to define every service charge, administrative fee, gratuity, and optional tip in the written quote. Do not assume one line item is distributed to staff unless the contract says so.