Chocoberry Events & Catering
Wedding Caterer
+1 571-237-2592
Standalone profile
The Menuevents on the kitchen's roster
Standing Servicepractice overview
Chocoberry Events & Catering serves Arlington and offers customized catering for weddings, corporate events, and other celebrations. Its services include cuisine-specific menus and staffed events, with options tailored to each event’s taste and style. The business is located on Wilson Boulevard and serves DC, Maryland, and Virginia. Contact the company to discuss menus, event details, and scheduling.
Chocoberry Events & Catering creates customized food experiences for weddings, corporate events, and other celebrations.
The company describes its approach as flexible menu design, allowing clients to select one cuisine, combine multiple cuisines, or create a broader event menu.
Its offerings include fusion catering, dessert bars, custom cakes, and mocktails, giving hosts several ways to shape the food and beverage experience around the occasion.
The team also provides staffed events and event planning support, with service intended to help coordinate the details of the gathering.
Chocoberry Events & Catering is located at 3322 Wilson Blvd, Arlington, VA 22201, and its website states that it serves DC, Maryland, and Virginia.
Weddings and engagements, corporate events and conferences, birthday parties, anniversaries, private dinners, family gatherings, baby showers, and graduation parties are among the occasions described.
Contact the business at +1 571-237-2592 or through its website to discuss the event, menu preferences, and service arrangements.
Mise en Placebooking facts
- Phone+1 571-237-2592
- Sitechocoberryevents.com
- Kitchen base3322 Wilson Blvd, Arlington, VA 22201, United States
- SpecialtyWedding Caterer
Regional Planningdetails to verify for this event
Local requirements and venue rules can vary in Arlington, VA. Before booking, ask the caterer and venue which permits, insurance documents, kitchen-access rules, delivery windows, alcohol-service requirements, taxes, and fees apply to this specific event. Treat the written proposal and current local guidance as the source of truth.
Consider Before You Callfive questions to bring to the booking
- What's the minimum headcount for a corporate booking, and is there a separate weekday vs. weekend rate?
- How far in advance do weddings book up, and is a tasting offered before the contract is signed?
- What's the server-to-guest ratio you staff at, and is bar service an additional package?
- What is included in the per-head price — appetizers, dessert, non-alcoholic drinks, gratuity, taxes?
- Do you carry a current health-department permit and a certificate of insurance the venue can request?
Table Questionsfrequent asks at the booking
- How is catering priced — per head or per dish?
- Pricing formats differ by caterer and event. Ask for a written proposal that identifies food, beverages, staffing, rentals, delivery, setup, taxes, fees, and any optional upgrades as separate line items.
- How far ahead should the kitchen be booked?
- Availability depends on the date, guest count, menu, staffing needs, and venue. Contact the caterer with those details and ask for the reservation deadline, deposit terms, and final headcount date in writing.
- Drop-off versus full-service — what is the practical difference?
- Do not rely on the label alone. Ask exactly who delivers, sets up, serves, clears, handles beverages, supplies equipment, and coordinates with the venue, then compare that written scope across proposals.
- How is the menu tasting handled?
- Ask whether a tasting is available, what it includes, what it costs, who may attend, and whether changes made afterward will alter the quote. The caterer's written tasting policy should control.
- What is the difference between a wedding caterer and a regular caterer?
- Directory categories describe public listing signals, not a guarantee of current scope. Ask about recent events similar to yours, the service timeline, staffing plan, venue coordination, and what is included in the contract.
- Tipping and service charges — how do they work?
- Ask the caterer to define every service charge, administrative fee, gratuity, and optional tip in the written quote. Do not assume one line item is distributed to staff unless the contract says so.