Clique Coffee Catering Co.
Wedding Caterer
+1 616-202-6250
Standalone profile
The Menuevents on the kitchen's roster
Standing Servicepractice overview
Clique Coffee Catering Co. brings a mobile espresso and coffee bar to weddings, corporate gatherings, personal celebrations, and other events in and around Grand Rapids. Services include traditional espresso drinks, brewed coffee, specialty beverages, dedicated baristas, and customizable cart signage, cups, and menus. The company also operates The Clique Space as a rentable event venue.
Clique Coffee Catering Co. provides mobile coffee service for events from its Grand Rapids location at 1604 4 Mile Rd NE, Suite B.
Its offerings include a mobile espresso and coffee bar, brewed coffee, traditional espresso drinks, and other specialty beverages.
The company serves weddings, corporate events, personal celebrations, and gatherings of different sizes, with dedicated barista service and unlimited beverages for the purchased service period.
Customization options include a sign on the front of the cart, custom cups, and a custom menu for an additional investment.
The service can provide decaf and alternative milks such as almond and oat, with other alternatives available on request.
Setup requires an 8-by-8-foot space and a dedicated 110V outlet with two plugs.
Clique is an event-based service rather than a coffee shop and also offers The Clique Space as a rentable venue.
Call or text +1 616-202-6250 to discuss an event.
House Notesfrom the kitchen's own page
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Clique Coffee Catering Co. top of page About Us Events & Services Customization Options Weddings The Clique Space More Use tab to navigate through the menu items. Make your next event an unforgettable experi
From their site
Mise en Placebooking facts
- Phone+1 616-202-6250
- Sitecliquecatering.com
- Kitchen base1604 4 Mile Rd NE, Grand Rapids, MI 49525, United States
- SpecialtyWedding Caterer
Regional Planningdetails to verify for this event
Local requirements and venue rules can vary in Grand Rapids, MI. Before booking, ask the caterer and venue which permits, insurance documents, kitchen-access rules, delivery windows, alcohol-service requirements, taxes, and fees apply to this specific event. Treat the written proposal and current local guidance as the source of truth.
Consider Before You Callfive questions to bring to the booking
- What's the minimum headcount for a corporate booking, and is there a separate weekday vs. weekend rate?
- How far in advance do weddings book up, and is a tasting offered before the contract is signed?
- Can you adapt the core menu for guests with allergies or dietary restrictions, and what's the deadline for finalizing it?
- What is included in the per-head price — appetizers, dessert, non-alcoholic drinks, gratuity, taxes?
- Do you carry a current health-department permit and a certificate of insurance the venue can request?
Table Questionsfrequent asks at the booking
- How is catering priced — per head or per dish?
- Pricing formats differ by caterer and event. Ask for a written proposal that identifies food, beverages, staffing, rentals, delivery, setup, taxes, fees, and any optional upgrades as separate line items.
- How far ahead should the kitchen be booked?
- Availability depends on the date, guest count, menu, staffing needs, and venue. Contact the caterer with those details and ask for the reservation deadline, deposit terms, and final headcount date in writing.
- Drop-off versus full-service — what is the practical difference?
- Do not rely on the label alone. Ask exactly who delivers, sets up, serves, clears, handles beverages, supplies equipment, and coordinates with the venue, then compare that written scope across proposals.
- How is the menu tasting handled?
- Ask whether a tasting is available, what it includes, what it costs, who may attend, and whether changes made afterward will alter the quote. The caterer's written tasting policy should control.
- What is the difference between a wedding caterer and a regular caterer?
- Directory categories describe public listing signals, not a guarantee of current scope. Ask about recent events similar to yours, the service timeline, staffing plan, venue coordination, and what is included in the contract.
- Tipping and service charges — how do they work?
- Ask the caterer to define every service charge, administrative fee, gratuity, and optional tip in the written quote. Do not assume one line item is distributed to staff unless the contract says so.