Famous Dave's Bar-B-Que
Wedding Caterer
+1 915-843-8400
Standalone profile
The Menuevents on the kitchen's roster
Standing Servicepractice overview
Famous Dave’s Bar-B-Que in El Paso provides cuisine-specific catering for corporate events, weddings, and other staffed gatherings. The business is located at 1135 Airway Blvd near the El Paso airport area. Customers can use the listed website to review catering details and contact the location about menus, event requirements, scheduling, and service arrangements.
Famous Dave’s Bar-B-Que offers cuisine-specific catering in El Paso for corporate events, wedding celebrations, and other staffed gatherings.
Its location is 1135 Airway Blvd, El Paso, TX 79925, placing the business near the city’s airport area.
The documented catering focus is suited to organizations planning meals for meetings or office events, couples arranging wedding receptions, and hosts seeking a barbecue-centered event menu.
Catering information and event arrangements can be reviewed through the business website.
Prospective customers may want to confirm the available menu options, event capacity, staffing arrangements, delivery or setup details, scheduling requirements, and pricing for their specific occasion.
The location’s listed business phone is also available for questions about current catering availability and service terms.
Because the supplied information does not specify individual menu items or event minimums, those details should be confirmed directly before booking.
Mise en Placebooking facts
- Phone+1 915-843-8400
- Sitefamousdaves.com
- Kitchen base1135 Airway Blvd, El Paso, TX 79925, United States
- SpecialtyWedding Caterer
Regional Planningdetails to verify for this event
Local requirements and venue rules can vary in El Paso, TX. Before booking, ask the caterer and venue which permits, insurance documents, kitchen-access rules, delivery windows, alcohol-service requirements, taxes, and fees apply to this specific event. Treat the written proposal and current local guidance as the source of truth.
Consider Before You Callfive questions to bring to the booking
- What's the minimum headcount for a corporate booking, and is there a separate weekday vs. weekend rate?
- How far in advance do weddings book up, and is a tasting offered before the contract is signed?
- What's the server-to-guest ratio you staff at, and is bar service an additional package?
- What is included in the per-head price — appetizers, dessert, non-alcoholic drinks, gratuity, taxes?
- Do you carry a current health-department permit and a certificate of insurance the venue can request?
Table Questionsfrequent asks at the booking
- How is catering priced — per head or per dish?
- Pricing formats differ by caterer and event. Ask for a written proposal that identifies food, beverages, staffing, rentals, delivery, setup, taxes, fees, and any optional upgrades as separate line items.
- How far ahead should the kitchen be booked?
- Availability depends on the date, guest count, menu, staffing needs, and venue. Contact the caterer with those details and ask for the reservation deadline, deposit terms, and final headcount date in writing.
- Drop-off versus full-service — what is the practical difference?
- Do not rely on the label alone. Ask exactly who delivers, sets up, serves, clears, handles beverages, supplies equipment, and coordinates with the venue, then compare that written scope across proposals.
- How is the menu tasting handled?
- Ask whether a tasting is available, what it includes, what it costs, who may attend, and whether changes made afterward will alter the quote. The caterer's written tasting policy should control.
- What is the difference between a wedding caterer and a regular caterer?
- Directory categories describe public listing signals, not a guarantee of current scope. Ask about recent events similar to yours, the service timeline, staffing plan, venue coordination, and what is included in the contract.
- Tipping and service charges — how do they work?
- Ask the caterer to define every service charge, administrative fee, gratuity, and optional tip in the written quote. Do not assume one line item is distributed to staff unless the contract says so.