SABOR MX LLC Restaurant and Catering
Wedding Caterer
+1 915-259-8467
Standalone profile
The Menuevents on the kitchen's roster
Standing Servicepractice overview
SABOR MX LLC Restaurant and Catering serves El Paso from Food court VC12 at 750 Sunland Park Dr. Its documented offerings include Mexican cuisine catering for corporate events, weddings, and other occasions, with full-service catering, food delivery, and on-site serving. Customizable menus include tacos, burritos, and traditional Mexican dishes, with service available for events ranging from 30 to 500 attendees.
SABOR MX LLC Restaurant and Catering brings Mexican cuisine to events in El Paso from its location at Food court VC12, 750 Sunland Park Dr.
The business documents catering for corporate events, weddings, birthday parties, private gatherings, and other occasions.
Its catering offerings include tacos, burritos, traditional Mexican dishes, and customizable menu options, giving hosts a way to plan cuisine-specific food service around the event and guest preferences.
The company describes both full-service catering and food delivery, along with on-site serving by its catering staff.
Its website states that the team can accommodate events ranging from 30 guests to as many as 500 attendees.
These services may suit office functions, wedding receptions, private celebrations, or larger gatherings that need Mexican food prepared and served at the event location.
Contact SABOR MX by phone or through its website to confirm menu choices, guest-count requirements, delivery or staffing arrangements, availability, and current pricing for the specific occasion.
Mise en Placebooking facts
- Phone+1 915-259-8467
- Sitesabormxep.com
- Kitchen baseFood court VC12, 750 Sunland Park Dr, El Paso, TX 79912, United States
- SpecialtyWedding Caterer
Regional Planningdetails to verify for this event
Local requirements and venue rules can vary in El Paso, TX. Before booking, ask the caterer and venue which permits, insurance documents, kitchen-access rules, delivery windows, alcohol-service requirements, taxes, and fees apply to this specific event. Treat the written proposal and current local guidance as the source of truth.
Consider Before You Callfive questions to bring to the booking
- What's the minimum headcount for a corporate booking, and is there a separate weekday vs. weekend rate?
- How far in advance do weddings book up, and is a tasting offered before the contract is signed?
- What's the server-to-guest ratio you staff at, and is bar service an additional package?
- What is included in the per-head price — appetizers, dessert, non-alcoholic drinks, gratuity, taxes?
- Do you carry a current health-department permit and a certificate of insurance the venue can request?
Table Questionsfrequent asks at the booking
- How is catering priced — per head or per dish?
- Pricing formats differ by caterer and event. Ask for a written proposal that identifies food, beverages, staffing, rentals, delivery, setup, taxes, fees, and any optional upgrades as separate line items.
- How far ahead should the kitchen be booked?
- Availability depends on the date, guest count, menu, staffing needs, and venue. Contact the caterer with those details and ask for the reservation deadline, deposit terms, and final headcount date in writing.
- Drop-off versus full-service — what is the practical difference?
- Do not rely on the label alone. Ask exactly who delivers, sets up, serves, clears, handles beverages, supplies equipment, and coordinates with the venue, then compare that written scope across proposals.
- How is the menu tasting handled?
- Ask whether a tasting is available, what it includes, what it costs, who may attend, and whether changes made afterward will alter the quote. The caterer's written tasting policy should control.
- What is the difference between a wedding caterer and a regular caterer?
- Directory categories describe public listing signals, not a guarantee of current scope. Ask about recent events similar to yours, the service timeline, staffing plan, venue coordination, and what is included in the contract.
- Tipping and service charges — how do they work?
- Ask the caterer to define every service charge, administrative fee, gratuity, and optional tip in the written quote. Do not assume one line item is distributed to staff unless the contract says so.