Foodz Catering
Wedding Caterer
+1 206-297-9634
Standalone profile
The Menuevents on the kitchen's roster
Standing Servicepractice overview
Foodz Catering is a Seattle catering company offering full-service event support for weddings, celebrations, galas, and social gatherings. Its work includes catering, staffing, event planning, bar packages, custom décor and installations, cakes, and floral design. The company is located at 921 S Harney St and can be reached by phone or through its website.
Foodz Catering brings together catering and event design from its Seattle location at 921 S Harney St, Seattle, WA 98108.
The company describes itself as a woman-owned Seattle catering company focused on creating event experiences through innovation, creativity, and carefully selected ingredients.
Its documented work includes weddings and celebrations of love, social events, corporate, nonprofit, and gala gatherings, with full-service catering that can include décor, rentals, and staffing.
Beyond food service, Foodz Catering offers event planning from proposal through execution, Z-Bar packages with cocktails, mocktails, local beers, and regional wines, as well as customized décor and installations.
Its related offerings include Artful Layerz Cakes, with custom designs and flavors, and Moss & Muze Florals, with custom arrangements.
The company also presents galleries for entrées, beverages, hors d’oeuvres, stations, sides and salads, desserts, and wedding cakes.
Event details, availability, and pricing can be discussed at +1 206-297-9634 or through the company website.
Voices at Tablecustomer mentions
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Our global culinary background provides an unparalleled depth for sophisticated or casual menu planning and presentation, with a focus on current, innovative, and high flavor profiles. corporate, nonprofit, & galas explore
From a customer
Mise en Placebooking facts
- Phone+1 206-297-9634
- Sitefoodzcatering.com
- Kitchen base921 S Harney St, Seattle, WA 98108, United States
- SpecialtyWedding Caterer
Regional Planningdetails to verify for this event
Local requirements and venue rules can vary in Seattle, WA. Before booking, ask the caterer and venue which permits, insurance documents, kitchen-access rules, delivery windows, alcohol-service requirements, taxes, and fees apply to this specific event. Treat the written proposal and current local guidance as the source of truth.
Consider Before You Callfive questions to bring to the booking
- How far in advance do weddings book up, and is a tasting offered before the contract is signed?
- What's the server-to-guest ratio you staff at, and is bar service an additional package?
- Do you handle the full menu-planning consult, or do we work with an outside event planner?
- What is included in the per-head price — appetizers, dessert, non-alcoholic drinks, gratuity, taxes?
- Do you carry a current health-department permit and a certificate of insurance the venue can request?
Table Questionsfrequent asks at the booking
- How is catering priced — per head or per dish?
- Pricing formats differ by caterer and event. Ask for a written proposal that identifies food, beverages, staffing, rentals, delivery, setup, taxes, fees, and any optional upgrades as separate line items.
- How far ahead should the kitchen be booked?
- Availability depends on the date, guest count, menu, staffing needs, and venue. Contact the caterer with those details and ask for the reservation deadline, deposit terms, and final headcount date in writing.
- Drop-off versus full-service — what is the practical difference?
- Do not rely on the label alone. Ask exactly who delivers, sets up, serves, clears, handles beverages, supplies equipment, and coordinates with the venue, then compare that written scope across proposals.
- How is the menu tasting handled?
- Ask whether a tasting is available, what it includes, what it costs, who may attend, and whether changes made afterward will alter the quote. The caterer's written tasting policy should control.
- What is the difference between a wedding caterer and a regular caterer?
- Directory categories describe public listing signals, not a guarantee of current scope. Ask about recent events similar to yours, the service timeline, staffing plan, venue coordination, and what is included in the contract.
- Tipping and service charges — how do they work?
- Ask the caterer to define every service charge, administrative fee, gratuity, and optional tip in the written quote. Do not assume one line item is distributed to staff unless the contract says so.