Seattle, WA · ZIP 98134

Gourmondo

Wedding Caterer

+1 206-587-0190

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Standalone profile

The Menuevents on the kitchen's roster

I. Corporate events on their site
II. Wedding catering on their site
III. Cuisine-specific menus not verified
IV. Staffed events on their site
V. Drop-off catering on their site
VI. Menu planning on their site

Standing Servicepractice overview

Gourmondo provides Seattle catering and gourmet meal delivery from 2415 Airport Wy S. Its documented services include corporate events, weddings, drop-off catering, staffed events, menu planning, buffets, party platters, box meals, desserts, and bar service. Customers can order online or contact the team about business lunches, social gatherings, weddings, and tailored event menus.

Gourmondo provides catering and gourmet meal delivery from 2415 Airport Wy S, Seattle, WA 98134.

Its documented services cover corporate events, wedding catering, drop-off catering, staffed events, and menu planning.

The company website also presents corporate gatherings, social gatherings, creative cocktail parties, weddings, buffets, custom menus, party platters, breakfast and lunch boxes, snacks, desserts, coffee and tea, and bar service.

For workplace meals, the published offerings include gourmet box lunches, buffet delivery, breakfast options, sandwich platters, salad and grain bowls, signature entrées, and dessert boxes.

Event services are described as ranging from casual to formal, with full-service buffets, full-service dinners, tailored planning, seasonal menus, beer and wine service, craft cocktails, and bottled cocktails.

Gourmondo lists Seattle-area delivery coverage that includes Seattle, Renton, Bellevue, Kirkland, and Redmond.

Contact the team at +1 206-587-0190 or use the website for online ordering and event inquiries.

Confirm availability, lead times, delivery details, staffing, and menu requirements for the specific occasion.

House Notesfrom the kitchen's own page

Snacks & Sides Party Platters Dessert Platters Party Platters The Art of Food Full Service Catering From elegant to casual, Gourmondo's Catering Services are tailored to fit your event perfectly. Speak to Our Events Tea
From their site

Mise en Placebooking facts

Phone+1 206-587-0190
Sitegourmondoco.com
Kitchen base2415 Airport Wy S, Seattle, WA 98134, United States
SpecialtyWedding Caterer

Regional Planningdetails to verify for this event

Local requirements and venue rules can vary in Seattle, WA. Before booking, ask the caterer and venue which permits, insurance documents, kitchen-access rules, delivery windows, alcohol-service requirements, taxes, and fees apply to this specific event. Treat the written proposal and current local guidance as the source of truth.

Consider Before You Callfive questions to bring to the booking

What's the minimum headcount for a corporate booking, and is there a separate weekday vs. weekend rate?
How far in advance do weddings book up, and is a tasting offered before the contract is signed?
What's the server-to-guest ratio you staff at, and is bar service an additional package?
What is included in the per-head price — appetizers, dessert, non-alcoholic drinks, gratuity, taxes?
Do you carry a current health-department permit and a certificate of insurance the venue can request?

Table Questionsfrequent asks at the booking

How is catering priced — per head or per dish?: Pricing formats differ by caterer and event. Ask for a written proposal that identifies food, beverages, staffing, rentals, delivery, setup, taxes, fees, and any optional upgrades as separate line items.
How far ahead should the kitchen be booked?: Availability depends on the date, guest count, menu, staffing needs, and venue. Contact the caterer with those details and ask for the reservation deadline, deposit terms, and final headcount date in writing.
Drop-off versus full-service — what is the practical difference?: Do not rely on the label alone. Ask exactly who delivers, sets up, serves, clears, handles beverages, supplies equipment, and coordinates with the venue, then compare that written scope across proposals.
How is the menu tasting handled?: Ask whether a tasting is available, what it includes, what it costs, who may attend, and whether changes made afterward will alter the quote. The caterer's written tasting policy should control.
What is the difference between a wedding caterer and a regular caterer?: Directory categories describe public listing signals, not a guarantee of current scope. Ask about recent events similar to yours, the service timeline, staffing plan, venue coordination, and what is included in the contract.
Tipping and service charges — how do they work?: Ask the caterer to define every service charge, administrative fee, gratuity, and optional tip in the written quote. Do not assume one line item is distributed to staff unless the contract says so.