Gina's Catering
Wedding Caterer
+1 501-943-7800
Standalone profile
The Menuevents on the kitchen's roster
Standing Servicepractice overview
Gina’s Catering serves wedding and cuisine-specific catering needs from its location at 5550 Village Dr in Benton, Arkansas, with a Little Rock-area focus. Its offerings include catering for weddings, office luncheons, private parties, corporate affairs, full-service events, oven-ready Grab & Go meals, and weekly Balanced Bites meal prep. Call or visit the website for menus and scheduling.
Gina’s Catering provides wedding catering, cuisine-specific menus, office luncheon service, private-party catering, corporate event support, and full-service events.
Its website also highlights oven-ready Grab & Go meals for takeout and Balanced Bites, a weekly meal-prep pickup option.
These offerings give customers several ways to arrange food for a wedding, celebration, business gathering, or at-home meal need.
The business is located at 5550 Village Dr, Benton, AR 72019, and serves the Little Rock area.
Event customers can review the available catering menus and contact Gina’s Catering about the type of gathering, menu requirements, and service format they have in mind.
The website identifies weddings and larger events among its catering work, while the storefront offerings provide prepared meals outside of event service.
For current availability, pricing, delivery or staffing details, and event scheduling, contact the team at +1 501-943-7800 or visit the company website.
Mise en Placebooking facts
- Phone+1 501-943-7800
- Siteginacaters.com
- Kitchen base5550 Village Dr, Benton, AR 72019, United States
- SpecialtyWedding Caterer
Regional Planningdetails to verify for this event
Local requirements and venue rules can vary in Little Rock, AR. Before booking, ask the caterer and venue which permits, insurance documents, kitchen-access rules, delivery windows, alcohol-service requirements, taxes, and fees apply to this specific event. Treat the written proposal and current local guidance as the source of truth.
Consider Before You Callfive questions to bring to the booking
- How far in advance do weddings book up, and is a tasting offered before the contract is signed?
- Can you adapt the core menu for guests with allergies or dietary restrictions, and what's the deadline for finalizing it?
- What is included in the per-head price — appetizers, dessert, non-alcoholic drinks, gratuity, taxes?
- Do you carry a current health-department permit and a certificate of insurance the venue can request?
- How many courses or stations are within the per-head package, and what counts as an upgrade?
Table Questionsfrequent asks at the booking
- How is catering priced — per head or per dish?
- Pricing formats differ by caterer and event. Ask for a written proposal that identifies food, beverages, staffing, rentals, delivery, setup, taxes, fees, and any optional upgrades as separate line items.
- How far ahead should the kitchen be booked?
- Availability depends on the date, guest count, menu, staffing needs, and venue. Contact the caterer with those details and ask for the reservation deadline, deposit terms, and final headcount date in writing.
- Drop-off versus full-service — what is the practical difference?
- Do not rely on the label alone. Ask exactly who delivers, sets up, serves, clears, handles beverages, supplies equipment, and coordinates with the venue, then compare that written scope across proposals.
- How is the menu tasting handled?
- Ask whether a tasting is available, what it includes, what it costs, who may attend, and whether changes made afterward will alter the quote. The caterer's written tasting policy should control.
- What is the difference between a wedding caterer and a regular caterer?
- Directory categories describe public listing signals, not a guarantee of current scope. Ask about recent events similar to yours, the service timeline, staffing plan, venue coordination, and what is included in the contract.
- Tipping and service charges — how do they work?
- Ask the caterer to define every service charge, administrative fee, gratuity, and optional tip in the written quote. Do not assume one line item is distributed to staff unless the contract says so.