HIPPIE CHICKS CATERING
Wedding Caterer
+1 720-645-4536
Standalone profile
The Menuevents on the kitchen's roster
Standing Servicepractice overview
HIPPIE CHICKS CATERING, located at 225 Mariposa St in Denver, offers catering for corporate events, weddings, and staffed occasions. Its published options include basic and premium drop-off service, full-service events, tailored menus, brunch, appetizers, buffets, desserts, drinks, and onsite grilling, with planning available for business gatherings and special celebrations.
HIPPIE CHICKS CATERING creates menus and service plans for weddings, corporate gatherings, and other special occasions in Denver.
Its published offerings range from basic drop-off in disposable containers to premium drop-off using the company’s dishware, including setup and return service.
Full-service events can include staff, bars, captains, servers, rental coordination, setup, and teardown.
The menu collection covers grazing, dips, skewers, toasted items, hot and cold appetizers, salads, entrees, stations, buffets, brunch, sweets, drinks, sides, late-night food, and onsite grilling.
The business is located at 225 Mariposa St, Denver, CO 80223, and can be contacted at +1 720-645-4536 or through its website.
Its corporate catering materials describe innovative menus shaped around a business gathering, while its wedding services are presented for celebrations ranging from intimate events to larger affairs.
The site also describes tailored menus and a scratch-kitchen approach using locally sourced, organic ingredients.
House Notesfrom the kitchen's own page
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FIT We thrive on supporting non-profits! Let's cook up change together. inquire today> WEDDINGS Turn your love story into reality with our magical catering, from engagements to your special day. inquire today> to
From their site
Mise en Placebooking facts
- Phone+1 720-645-4536
- Sitehippiechickscatering.com
- Kitchen base225 Mariposa St, Denver, CO 80223, United States
- SpecialtyWedding Caterer
Regional Planningdetails to verify for this event
Local requirements and venue rules can vary in Denver, CO. Before booking, ask the caterer and venue which permits, insurance documents, kitchen-access rules, delivery windows, alcohol-service requirements, taxes, and fees apply to this specific event. Treat the written proposal and current local guidance as the source of truth.
Consider Before You Callfive questions to bring to the booking
- What's the minimum headcount for a corporate booking, and is there a separate weekday vs. weekend rate?
- How far in advance do weddings book up, and is a tasting offered before the contract is signed?
- What's the server-to-guest ratio you staff at, and is bar service an additional package?
- What is included in the per-head price — appetizers, dessert, non-alcoholic drinks, gratuity, taxes?
- Do you carry a current health-department permit and a certificate of insurance the venue can request?
Table Questionsfrequent asks at the booking
- How is catering priced — per head or per dish?
- Pricing formats differ by caterer and event. Ask for a written proposal that identifies food, beverages, staffing, rentals, delivery, setup, taxes, fees, and any optional upgrades as separate line items.
- How far ahead should the kitchen be booked?
- Availability depends on the date, guest count, menu, staffing needs, and venue. Contact the caterer with those details and ask for the reservation deadline, deposit terms, and final headcount date in writing.
- Drop-off versus full-service — what is the practical difference?
- Do not rely on the label alone. Ask exactly who delivers, sets up, serves, clears, handles beverages, supplies equipment, and coordinates with the venue, then compare that written scope across proposals.
- How is the menu tasting handled?
- Ask whether a tasting is available, what it includes, what it costs, who may attend, and whether changes made afterward will alter the quote. The caterer's written tasting policy should control.
- What is the difference between a wedding caterer and a regular caterer?
- Directory categories describe public listing signals, not a guarantee of current scope. Ask about recent events similar to yours, the service timeline, staffing plan, venue coordination, and what is included in the contract.
- Tipping and service charges — how do they work?
- Ask the caterer to define every service charge, administrative fee, gratuity, and optional tip in the written quote. Do not assume one line item is distributed to staff unless the contract says so.