Jerry’s Kitchen - Washington, DC Catering Company
Wedding Caterer
+1 703-457-9545
Standalone profile
The Menuevents on the kitchen's roster
Standing Servicepractice overview
Jerry’s Kitchen provides catering for corporate events, weddings, private parties, and other celebrations in Arlington, Washington, DC, and surrounding markets. Its documented services include food truck and indoor catering, drop-off service, staffed buffets, passed appetizers, plated meals, desserts, and custom event menus featuring made-from-scratch modern American food.
Jerry’s Kitchen operates from 2910 N Sycamore St, Suite 102, in Arlington and lists service locations including Arlington, Washington, DC, Norfolk, Richmond, and Virginia Beach.
The company caters corporate events, weddings, private parties, family reunions, birthdays, graduations, fundraisers, and other celebrations.
Its service formats include onsite food truck catering, indoor venue catering, drop-off catering, staffed buffets, passed appetizers, plated meals, and dessert options.
The menu is built around modern American food with fresh takes on classic dishes, including sandwiches, tacos, burgers, and Philadelphia-style cheesesteaks.
The website describes a seasonal rotating menu, recipes made from scratch and created in-house, and custom event planning based on the occasion, mood, theme, and personal preferences.
The team also states that it can accommodate food allergies or sensitivities when those needs are shared during planning.
Contact Jerry’s Kitchen for current menu selections, availability, pricing, and event requirements.
House Notesfrom the kitchen's own page
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Touch by Visiting Our Contact Page and Filling Out the Form. More Than Just a Truck, Your Full Service Catering Professionals Our signature food truck has made many an outdoor party the envy of the neighborhood. The sleek purple ri
From their site
Mise en Placebooking facts
- Phone+1 703-457-9545
- Sitejerrys-kitchen.com
- Kitchen base2910 N Sycamore St Suite 102, Arlington, VA 22207, United States
- SpecialtyWedding Caterer
Regional Planningdetails to verify for this event
Local requirements and venue rules can vary in Arlington, VA. Before booking, ask the caterer and venue which permits, insurance documents, kitchen-access rules, delivery windows, alcohol-service requirements, taxes, and fees apply to this specific event. Treat the written proposal and current local guidance as the source of truth.
Consider Before You Callfive questions to bring to the booking
- What's the minimum headcount for a corporate booking, and is there a separate weekday vs. weekend rate?
- How far in advance do weddings book up, and is a tasting offered before the contract is signed?
- What's the server-to-guest ratio you staff at, and is bar service an additional package?
- What is included in the per-head price — appetizers, dessert, non-alcoholic drinks, gratuity, taxes?
- Do you carry a current health-department permit and a certificate of insurance the venue can request?
Table Questionsfrequent asks at the booking
- How is catering priced — per head or per dish?
- Pricing formats differ by caterer and event. Ask for a written proposal that identifies food, beverages, staffing, rentals, delivery, setup, taxes, fees, and any optional upgrades as separate line items.
- How far ahead should the kitchen be booked?
- Availability depends on the date, guest count, menu, staffing needs, and venue. Contact the caterer with those details and ask for the reservation deadline, deposit terms, and final headcount date in writing.
- Drop-off versus full-service — what is the practical difference?
- Do not rely on the label alone. Ask exactly who delivers, sets up, serves, clears, handles beverages, supplies equipment, and coordinates with the venue, then compare that written scope across proposals.
- How is the menu tasting handled?
- Ask whether a tasting is available, what it includes, what it costs, who may attend, and whether changes made afterward will alter the quote. The caterer's written tasting policy should control.
- What is the difference between a wedding caterer and a regular caterer?
- Directory categories describe public listing signals, not a guarantee of current scope. Ask about recent events similar to yours, the service timeline, staffing plan, venue coordination, and what is included in the contract.
- Tipping and service charges — how do they work?
- Ask the caterer to define every service charge, administrative fee, gratuity, and optional tip in the written quote. Do not assume one line item is distributed to staff unless the contract says so.