Kam's Kookery
Wedding Caterer
+1 405-409-7312
Standalone profile
The Menuevents on the kitchen's roster
Standing Servicepractice overview
Kam’s Kookery is an Oklahoma City caterer offering wedding catering, staffed events, menu planning, and cuisine-focused menu options. Its documented menus include taco bars, homestyle chicken, Italian pasta, Southern-style BBQ, appetizer and slider bars, and custom menus designed around a client’s budget and style. The business is located on E Britton Rd.
Kam’s Kookery caters weddings and other events from 420 E Britton Rd in Oklahoma City.
Its documented offerings include staffed events, menu planning, cuisine-specific catering, and several defined menu formats: build-your-own taco bars with beef, chicken, rice, beans, tortilla chips, and salsa; homestyle chicken with appetizers, salad, roasted, smoked, or fried chicken, sides, and rolls; Italian pasta with chicken fettuccine Alfredo, sides, and garlic bread; and Southern-style BBQ with meat, sides, Texas toast, and an optional pickle bar.
The business also offers appetizer and slider bars for guests who want a variety of selections, along with custom menus intended to fit a particular budget and style.
Its website presents wedding catering examples involving Italian menus, cocktail-hour appetizers, dessert alternatives, and staffed service.
Contact Kam’s Kookery at +1 405-409-7312 or through kamskookery.com to discuss the event format, menu choices, guest count, staffing, and scheduling.
House Notesfrom the kitchen's own page
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Home - Kam's Kookery Home Weddings Events Menus Select Page Our philosophy Purely Kam’s At Kam’s, we believe great food brings people together. Our missio
From their site
Mise en Placebooking facts
- Phone+1 405-409-7312
- Sitekamskookery.com
- Kitchen base420 E Britton Rd, Oklahoma City, OK 73114, United States
- SpecialtyWedding Caterer
Regional Planningdetails to verify for this event
Local requirements and venue rules can vary in Oklahoma City, OK. Before booking, ask the caterer and venue which permits, insurance documents, kitchen-access rules, delivery windows, alcohol-service requirements, taxes, and fees apply to this specific event. Treat the written proposal and current local guidance as the source of truth.
Consider Before You Callfive questions to bring to the booking
- How far in advance do weddings book up, and is a tasting offered before the contract is signed?
- What's the server-to-guest ratio you staff at, and is bar service an additional package?
- Can you adapt the core menu for guests with allergies or dietary restrictions, and what's the deadline for finalizing it?
- What is included in the per-head price — appetizers, dessert, non-alcoholic drinks, gratuity, taxes?
- Do you carry a current health-department permit and a certificate of insurance the venue can request?
Table Questionsfrequent asks at the booking
- How is catering priced — per head or per dish?
- Pricing formats differ by caterer and event. Ask for a written proposal that identifies food, beverages, staffing, rentals, delivery, setup, taxes, fees, and any optional upgrades as separate line items.
- How far ahead should the kitchen be booked?
- Availability depends on the date, guest count, menu, staffing needs, and venue. Contact the caterer with those details and ask for the reservation deadline, deposit terms, and final headcount date in writing.
- Drop-off versus full-service — what is the practical difference?
- Do not rely on the label alone. Ask exactly who delivers, sets up, serves, clears, handles beverages, supplies equipment, and coordinates with the venue, then compare that written scope across proposals.
- How is the menu tasting handled?
- Ask whether a tasting is available, what it includes, what it costs, who may attend, and whether changes made afterward will alter the quote. The caterer's written tasting policy should control.
- What is the difference between a wedding caterer and a regular caterer?
- Directory categories describe public listing signals, not a guarantee of current scope. Ask about recent events similar to yours, the service timeline, staffing plan, venue coordination, and what is included in the contract.
- Tipping and service charges — how do they work?
- Ask the caterer to define every service charge, administrative fee, gratuity, and optional tip in the written quote. Do not assume one line item is distributed to staff unless the contract says so.