Kate's Catering & Personal Chef Services
Wedding Caterer
+1 859-916-5910
Standalone profile
The Menuevents on the kitchen's roster
Standing Servicepractice overview
Kate's Catering & Personal Chef Services is based at 702 Sixth Avenue in Dayton, Kentucky, serving Greater Cincinnati and Northern Kentucky. The business offers personal chef services, intimate event catering, corporate catering, custom menus, and weekly meals. Its documented focus includes healthful, sustainable, affordable, and convenient food for everyday needs and special occasions.
Kate's Catering & Personal Chef Services combines personal chef work with catering for intimate events, corporate occasions, and custom gatherings.
The business prepares personalized meals for individuals and families, including weekly meal plans, while its catering services cover company holiday parties, client appreciation events, employee lunches, fundraisers, weddings, rehearsal dinners, and in-home celebrations.
Kate’s describes its expertise as serving small to medium-sized gatherings, with menus tailored to individual preferences and event requirements.
The company focuses on healthful, sustainable, affordable, and convenient meals for everyday life and special occasions.
Its team can work with adventurous or picky eaters and develop options around stated preferences, budgets, and dietary restrictions.
Kate's Catering & Personal Chef Services is located at 702 Sixth Avenue, Dayton, KY 41074, and serves Greater Cincinnati and Northern Kentucky.
Contact is available at +1 859-916-5910 or through the company website.
Confirm the current menu, gathering size, delivery or service format, and scheduling details for a specific request.
House Notesfrom the kitchen's own page
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Gift Cards About Custom Catering Be it weddings, rehearsal dinners, in-home celebrations, corporate events, or fundraisers, let Kate’s make it an event to remember! Our expertise is with small to medium sized gatherings, allow
From their site
Mise en Placebooking facts
- Phone+1 859-916-5910
- Sitekatescatering.co
- Kitchen base702 6th Ave, Dayton, KY 41074, United States
- SpecialtyWedding Caterer
Regional Planningdetails to verify for this event
Local requirements and venue rules can vary in Cincinnati, OH. Before booking, ask the caterer and venue which permits, insurance documents, kitchen-access rules, delivery windows, alcohol-service requirements, taxes, and fees apply to this specific event. Treat the written proposal and current local guidance as the source of truth.
Consider Before You Callfive questions to bring to the booking
- What's the minimum headcount for a corporate booking, and is there a separate weekday vs. weekend rate?
- How far in advance do weddings book up, and is a tasting offered before the contract is signed?
- What's the server-to-guest ratio you staff at, and is bar service an additional package?
- What is included in the per-head price — appetizers, dessert, non-alcoholic drinks, gratuity, taxes?
- Do you carry a current health-department permit and a certificate of insurance the venue can request?
Table Questionsfrequent asks at the booking
- How is catering priced — per head or per dish?
- Pricing formats differ by caterer and event. Ask for a written proposal that identifies food, beverages, staffing, rentals, delivery, setup, taxes, fees, and any optional upgrades as separate line items.
- How far ahead should the kitchen be booked?
- Availability depends on the date, guest count, menu, staffing needs, and venue. Contact the caterer with those details and ask for the reservation deadline, deposit terms, and final headcount date in writing.
- Drop-off versus full-service — what is the practical difference?
- Do not rely on the label alone. Ask exactly who delivers, sets up, serves, clears, handles beverages, supplies equipment, and coordinates with the venue, then compare that written scope across proposals.
- How is the menu tasting handled?
- Ask whether a tasting is available, what it includes, what it costs, who may attend, and whether changes made afterward will alter the quote. The caterer's written tasting policy should control.
- What is the difference between a wedding caterer and a regular caterer?
- Directory categories describe public listing signals, not a guarantee of current scope. Ask about recent events similar to yours, the service timeline, staffing plan, venue coordination, and what is included in the contract.
- Tipping and service charges — how do they work?
- Ask the caterer to define every service charge, administrative fee, gratuity, and optional tip in the written quote. Do not assume one line item is distributed to staff unless the contract says so.