A national directory of catering kitchens
Cater PGH mark Cater PGH Party & Gathering Hub
October 13, 2026
Baltimore, MD · ZIP 21207

MJE Catering

Wedding Caterer

+1 240-342-9350

Standalone profile
MJE Catering

The Menuevents on the kitchen's roster


Standing Servicepractice overview

MJE Catering provides wedding catering, cuisine-specific menus, and staffed events from its Baltimore location at 1620 St Agnes Ln Suite D. Its website presents catering options for groups of 15 or more and smaller gatherings, along with drinks, vegan options, and event setup services. Contact is available by phone or through the company website.

MJE Catering brings wedding catering, cuisine-specific menus, and staffed events to its Baltimore operation at 1620 St Agnes Ln Suite D, Baltimore, MD 21207.

Its website presents catering menus for groups of 15+ guests and for smaller gatherings, giving clients a starting point for different event sizes.

The business also describes itself as a full-service catering company focused on memorable occasions and culinary experiences.

Menu highlights include drinks and vegan options, while the site also invites inquiries about event setup services.

For weddings, receptions, private celebrations, and other catered occasions, MJE Catering combines food service with staffing and event support.

Its website includes a contact phone number, email address, and online inquiry option for discussing menus and arrangements.

The Baltimore location provides a direct point of contact for planning, while the published offerings leave room to discuss cuisine preferences, guest count, staffing needs, and setup details for a specific event.


House Notesfrom the kitchen's own page


Mise en Placebooking facts


Regional Planningdetails to verify for this event

Local requirements and venue rules can vary in Baltimore, MD. Before booking, ask the caterer and venue which permits, insurance documents, kitchen-access rules, delivery windows, alcohol-service requirements, taxes, and fees apply to this specific event. Treat the written proposal and current local guidance as the source of truth.


Consider Before You Callfive questions to bring to the booking

  1. How far in advance do weddings book up, and is a tasting offered before the contract is signed?
  2. What's the server-to-guest ratio you staff at, and is bar service an additional package?
  3. Can you adapt the core menu for guests with allergies or dietary restrictions, and what's the deadline for finalizing it?
  4. What is included in the per-head price — appetizers, dessert, non-alcoholic drinks, gratuity, taxes?
  5. Do you carry a current health-department permit and a certificate of insurance the venue can request?

Table Questionsfrequent asks at the booking

How is catering priced — per head or per dish?
Pricing formats differ by caterer and event. Ask for a written proposal that identifies food, beverages, staffing, rentals, delivery, setup, taxes, fees, and any optional upgrades as separate line items.
How far ahead should the kitchen be booked?
Availability depends on the date, guest count, menu, staffing needs, and venue. Contact the caterer with those details and ask for the reservation deadline, deposit terms, and final headcount date in writing.
Drop-off versus full-service — what is the practical difference?
Do not rely on the label alone. Ask exactly who delivers, sets up, serves, clears, handles beverages, supplies equipment, and coordinates with the venue, then compare that written scope across proposals.
How is the menu tasting handled?
Ask whether a tasting is available, what it includes, what it costs, who may attend, and whether changes made afterward will alter the quote. The caterer's written tasting policy should control.
What is the difference between a wedding caterer and a regular caterer?
Directory categories describe public listing signals, not a guarantee of current scope. Ask about recent events similar to yours, the service timeline, staffing plan, venue coordination, and what is included in the contract.
Tipping and service charges — how do they work?
Ask the caterer to define every service charge, administrative fee, gratuity, and optional tip in the written quote. Do not assume one line item is distributed to staff unless the contract says so.

Other Kitchensnearby in Baltimore