Nicole's Restaurant
Wedding Caterer
+1 518-436-4952
Standalone profile
The Menuevents on the kitchen's roster
Standing Servicepractice overview
Nicole's Restaurant provides wedding catering and cuisine-specific catering in Albany, with a documented focus on Italian food shaped by continental and modern American influences. Located at 556 Delaware Ave, the restaurant also offers private dining. Customers can contact the business to discuss event menus, availability, pricing, and catering arrangements.
Nicole's Restaurant is located at 556 Delaware Ave in Albany and offers wedding catering and cuisine-specific catering for celebrations that call for a defined food style.
Its documented culinary focus is a diverse menu of upscale Italian cuisine with continental and modern American influences.
The restaurant also identifies private dining among its offerings, giving customers an additional setting to discuss when planning a wedding reception or other private gathering.
The business serves the Albany area and lists a range of menu and contact options through its website, including dinner information, private dining, reservations, and Nicole's Catering.
Customers can call +1 518-436-4952 or visit the website to discuss event needs, menu selections, guest arrangements, and pricing.
Details such as catering format, available dates, minimums, dietary accommodations, and any delivery or setup responsibilities should be confirmed directly for the specific event.
House Notesfrom the kitchen's own page
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5 (current slide) Nicole’s is a family-owned business offering a diverse menu of upscale Italian cuisine with many continental and modern American influences. Our team of chefs work daily to create new and exciting d
From their site
Mise en Placebooking facts
- Phone+1 518-436-4952
- Sitenicolesofalbany.com
- Kitchen base556 Delaware Ave, Albany, NY 12209, United States
- SpecialtyWedding Caterer
Regional Planningdetails to verify for this event
Local requirements and venue rules can vary in Albany, NY. Before booking, ask the caterer and venue which permits, insurance documents, kitchen-access rules, delivery windows, alcohol-service requirements, taxes, and fees apply to this specific event. Treat the written proposal and current local guidance as the source of truth.
Consider Before You Callfive questions to bring to the booking
- How far in advance do weddings book up, and is a tasting offered before the contract is signed?
- Can you adapt the core menu for guests with allergies or dietary restrictions, and what's the deadline for finalizing it?
- What is included in the per-head price — appetizers, dessert, non-alcoholic drinks, gratuity, taxes?
- Do you carry a current health-department permit and a certificate of insurance the venue can request?
- How many courses or stations are within the per-head package, and what counts as an upgrade?
Table Questionsfrequent asks at the booking
- How is catering priced — per head or per dish?
- Pricing formats differ by caterer and event. Ask for a written proposal that identifies food, beverages, staffing, rentals, delivery, setup, taxes, fees, and any optional upgrades as separate line items.
- How far ahead should the kitchen be booked?
- Availability depends on the date, guest count, menu, staffing needs, and venue. Contact the caterer with those details and ask for the reservation deadline, deposit terms, and final headcount date in writing.
- Drop-off versus full-service — what is the practical difference?
- Do not rely on the label alone. Ask exactly who delivers, sets up, serves, clears, handles beverages, supplies equipment, and coordinates with the venue, then compare that written scope across proposals.
- How is the menu tasting handled?
- Ask whether a tasting is available, what it includes, what it costs, who may attend, and whether changes made afterward will alter the quote. The caterer's written tasting policy should control.
- What is the difference between a wedding caterer and a regular caterer?
- Directory categories describe public listing signals, not a guarantee of current scope. Ask about recent events similar to yours, the service timeline, staffing plan, venue coordination, and what is included in the contract.
- Tipping and service charges — how do they work?
- Ask the caterer to define every service charge, administrative fee, gratuity, and optional tip in the written quote. Do not assume one line item is distributed to staff unless the contract says so.