Pacific Northwest Catering
Wedding Caterer
+1 206-367-0619
Standalone profile
The Menuevents on the kitchen's roster
Standing Servicepractice overview
Pacific Northwest Catering serves weddings, corporate events, picnics, barbecues, celebrations of life, reunions, and other gatherings in Seattle and the Puget Sound area. Its documented offerings range from box lunches and buffets to gourmet dinners, wedding packages, beverage and bar services, desserts, and special-diet menus. The business lists a Seattle address and phone number.
Pacific Northwest Catering provides event catering for weddings, corporate parties, meetings, picnics, barbecues, celebrations of life, reunions, and other occasions.
Its documented menu range includes box lunches, buffets, gourmet dinners, appetizers, beverages, wedding desserts, and wedding cake options.
The company also lists bar services and wedding packages, with menu choices that include gluten-free, special-diet, and vegetarian selections.
The business lists 747 N 135th St, Seattle, WA 98133, and identifies Seattle, Bellevue, Spokane, and Tacoma among its service areas.
Its website describes catering throughout the Puget Sound area and says gatherings can range from intimate events to occasions for up to 5,000 guests.
Pacific Northwest Catering also highlights fresh ingredients sourced from local growers and provides a request-a-quote option for event planning.
Contact the business at +1 206-367-0619 to discuss menus, staffing, guest count, event format, and scheduling.
House Notesfrom the kitchen's own page
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Established in 2001 Members of the Snohomish Wedding Guild Pacific Northwest Bar Packages Bartender Only – Client Provided Alcohol (Hosted Bar) Basic Bartender – Beer, Wine, Seltzers $50.00 Per Hour Elevated
From their site
Mise en Placebooking facts
- Phone+1 206-367-0619
- Sitepacificnorthwestcatering.com
- Kitchen base747 N 135th St, Seattle, WA 98133, United States
- SpecialtyWedding Caterer
Regional Planningdetails to verify for this event
Local requirements and venue rules can vary in Seattle, WA. Before booking, ask the caterer and venue which permits, insurance documents, kitchen-access rules, delivery windows, alcohol-service requirements, taxes, and fees apply to this specific event. Treat the written proposal and current local guidance as the source of truth.
Consider Before You Callfive questions to bring to the booking
- What's the minimum headcount for a corporate booking, and is there a separate weekday vs. weekend rate?
- How far in advance do weddings book up, and is a tasting offered before the contract is signed?
- What's the server-to-guest ratio you staff at, and is bar service an additional package?
- What is included in the per-head price — appetizers, dessert, non-alcoholic drinks, gratuity, taxes?
- Do you carry a current health-department permit and a certificate of insurance the venue can request?
Table Questionsfrequent asks at the booking
- How is catering priced — per head or per dish?
- Pricing formats differ by caterer and event. Ask for a written proposal that identifies food, beverages, staffing, rentals, delivery, setup, taxes, fees, and any optional upgrades as separate line items.
- How far ahead should the kitchen be booked?
- Availability depends on the date, guest count, menu, staffing needs, and venue. Contact the caterer with those details and ask for the reservation deadline, deposit terms, and final headcount date in writing.
- Drop-off versus full-service — what is the practical difference?
- Do not rely on the label alone. Ask exactly who delivers, sets up, serves, clears, handles beverages, supplies equipment, and coordinates with the venue, then compare that written scope across proposals.
- How is the menu tasting handled?
- Ask whether a tasting is available, what it includes, what it costs, who may attend, and whether changes made afterward will alter the quote. The caterer's written tasting policy should control.
- What is the difference between a wedding caterer and a regular caterer?
- Directory categories describe public listing signals, not a guarantee of current scope. Ask about recent events similar to yours, the service timeline, staffing plan, venue coordination, and what is included in the contract.
- Tipping and service charges — how do they work?
- Ask the caterer to define every service charge, administrative fee, gratuity, and optional tip in the written quote. Do not assume one line item is distributed to staff unless the contract says so.