Poogie's Southern Catering
Wedding Caterer
+1 770-325-0130
Standalone profile
The Menuevents on the kitchen's roster
Standing Servicepractice overview
Poogie's Southern Catering brings soulful Southern flavors to weddings, private celebrations, and other catered events in Atlanta. Its offerings include cuisine-specific catering, staffed events, and signature dishes such as whiskey-soaked salmon, potato salad, lasagna, carrot cake cupcakes, and vegan options. Contact the team to discuss event details and arrange service.
Poogie's Southern Catering focuses on Southern cuisine for weddings, private celebrations, and other catered events in Atlanta.
The company highlights soulful flavors, Southern culinary traditions, and distinctive menu combinations, with options that include whiskey-soaked salmon, Poogie's potato salad, lasagna, carrot cake cupcakes, and vegan selections.
Its services include cuisine-specific catering and staffed events, making it relevant for hosts seeking food and event service tailored to a particular occasion.
The business is located at 300 Peachtree St NE, 3233 ste cs2, Atlanta, GA 30308, and lists service coverage in Atlanta, Augusta, and Savannah.
Event inquiries can be made by phone at +1 770-325-0130 or through the company website.
When requesting information, provide the event type, location, timing, guest needs, and preferred menu direction so the team can explain available arrangements and current pricing.
House Notesfrom the kitchen's own page
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APPOINTMENT Whether you're planning a corporate luncheon, a family gathering, or a lavish wedding reception, let Poogie's Southern Kitchen and Catering elevate your event with our delicious food and unmatched hospital
From their site
Mise en Placebooking facts
- Phone+1 770-325-0130
- Sitepoogiessoutherncatering.com
- Kitchen base300 Peachtree St NE, 3233 ste cs2, Atlanta, GA 30308, United States
- SpecialtyWedding Caterer
Regional Planningdetails to verify for this event
Local requirements and venue rules can vary in Atlanta, GA. Before booking, ask the caterer and venue which permits, insurance documents, kitchen-access rules, delivery windows, alcohol-service requirements, taxes, and fees apply to this specific event. Treat the written proposal and current local guidance as the source of truth.
Consider Before You Callfive questions to bring to the booking
- How far in advance do weddings book up, and is a tasting offered before the contract is signed?
- What's the server-to-guest ratio you staff at, and is bar service an additional package?
- Can you adapt the core menu for guests with allergies or dietary restrictions, and what's the deadline for finalizing it?
- What is included in the per-head price — appetizers, dessert, non-alcoholic drinks, gratuity, taxes?
- Do you carry a current health-department permit and a certificate of insurance the venue can request?
Table Questionsfrequent asks at the booking
- How is catering priced — per head or per dish?
- Pricing formats differ by caterer and event. Ask for a written proposal that identifies food, beverages, staffing, rentals, delivery, setup, taxes, fees, and any optional upgrades as separate line items.
- How far ahead should the kitchen be booked?
- Availability depends on the date, guest count, menu, staffing needs, and venue. Contact the caterer with those details and ask for the reservation deadline, deposit terms, and final headcount date in writing.
- Drop-off versus full-service — what is the practical difference?
- Do not rely on the label alone. Ask exactly who delivers, sets up, serves, clears, handles beverages, supplies equipment, and coordinates with the venue, then compare that written scope across proposals.
- How is the menu tasting handled?
- Ask whether a tasting is available, what it includes, what it costs, who may attend, and whether changes made afterward will alter the quote. The caterer's written tasting policy should control.
- What is the difference between a wedding caterer and a regular caterer?
- Directory categories describe public listing signals, not a guarantee of current scope. Ask about recent events similar to yours, the service timeline, staffing plan, venue coordination, and what is included in the contract.
- Tipping and service charges — how do they work?
- Ask the caterer to define every service charge, administrative fee, gratuity, and optional tip in the written quote. Do not assume one line item is distributed to staff unless the contract says so.