Relish Catering & Events
Wedding Caterer
+1 303-536-5062
Standalone profile
The Menuevents on the kitchen's roster
Standing Servicepractice overview
Relish Catering & Events serves wedding, corporate, social, nonprofit, seasonal, and holiday occasions from its Lakewood location near Denver. Its documented offerings include cuisine-specific catering, staffed events, and menu planning. The team invites clients to discuss event details and offers complimentary tastings by appointment. Call 303-536-5062 or visit the website to begin planning.
Relish Catering & Events supports a broad range of gatherings from its location at 7860 W 16th Ave No. 100 in Lakewood, Colorado.
The company’s documented event categories include weddings, corporate functions, social occasions, nonprofit events, seasonal and holiday celebrations, and BBQ or outdoor gatherings.
Its services include corporate events, wedding catering, cuisine-specific catering, staffed events, and menu planning.
Planning begins with an event inquiry that identifies the occasion, location, date, and other relevant details.
Relish Catering & Events invites prospective clients to schedule a complimentary tasting, with tastings and consultations available by appointment.
The company’s contact page lists 303-536-5062 and the Relish website for inquiries.
Clients can use those channels to discuss event format, menu direction, staffing needs, and scheduling before making arrangements.
The business is listed in the Denver area at its Lakewood address, providing a local point of contact for wedding and event food-service planning.
Mise en Placebooking facts
- Phone+1 303-536-5062
- Siterelishcateringco.com
- Kitchen base7860 W 16th Ave No. 100, Lakewood, CO 80214, United States
- SpecialtyWedding Caterer
Regional Planningdetails to verify for this event
Local requirements and venue rules can vary in Denver, CO. Before booking, ask the caterer and venue which permits, insurance documents, kitchen-access rules, delivery windows, alcohol-service requirements, taxes, and fees apply to this specific event. Treat the written proposal and current local guidance as the source of truth.
Consider Before You Callfive questions to bring to the booking
- What's the minimum headcount for a corporate booking, and is there a separate weekday vs. weekend rate?
- How far in advance do weddings book up, and is a tasting offered before the contract is signed?
- What's the server-to-guest ratio you staff at, and is bar service an additional package?
- What is included in the per-head price — appetizers, dessert, non-alcoholic drinks, gratuity, taxes?
- Do you carry a current health-department permit and a certificate of insurance the venue can request?
Table Questionsfrequent asks at the booking
- How is catering priced — per head or per dish?
- Pricing formats differ by caterer and event. Ask for a written proposal that identifies food, beverages, staffing, rentals, delivery, setup, taxes, fees, and any optional upgrades as separate line items.
- How far ahead should the kitchen be booked?
- Availability depends on the date, guest count, menu, staffing needs, and venue. Contact the caterer with those details and ask for the reservation deadline, deposit terms, and final headcount date in writing.
- Drop-off versus full-service — what is the practical difference?
- Do not rely on the label alone. Ask exactly who delivers, sets up, serves, clears, handles beverages, supplies equipment, and coordinates with the venue, then compare that written scope across proposals.
- How is the menu tasting handled?
- Ask whether a tasting is available, what it includes, what it costs, who may attend, and whether changes made afterward will alter the quote. The caterer's written tasting policy should control.
- What is the difference between a wedding caterer and a regular caterer?
- Directory categories describe public listing signals, not a guarantee of current scope. Ask about recent events similar to yours, the service timeline, staffing plan, venue coordination, and what is included in the contract.
- Tipping and service charges — how do they work?
- Ask the caterer to define every service charge, administrative fee, gratuity, and optional tip in the written quote. Do not assume one line item is distributed to staff unless the contract says so.