Rocklands Barbeque & Grilling Company
Wedding Caterer
+1 703-528-9663
Standalone profile
The Menuevents on the kitchen's roster
Standing Servicepractice overview
Rocklands Barbeque & Grilling Company serves Arlington from 3471 Washington Blvd with real wood-smoked barbeque and catering for casual get-togethers through grand celebrations. Its documented offerings include full-service catering, BBQ spreads, food truck service for private events, pickup, and delivery. Menu highlights include ribs, brisket, chopped pork, pulled chicken, and seasonal sides.
Rocklands Barbeque & Grilling Company brings real wood-smoked barbeque to Arlington from 3471 Washington Blvd.
The company states that it has been serving this style of barbeque since 1990, with locations in Arlington, Alexandria, and Washington, DC.
Its catering service is designed for occasions ranging from casual get-togethers to grand celebrations, with full-service catering and BBQ spreads built around its smoked menu.
The documented menu highlights include ribs, brisket, chopped pork, and pulled chicken, along with sides and seasonal offerings.
Rocklands also operates a food truck that can be booked for private events, adding a mobile option for gatherings.
Customers can order for pickup or delivery in Arlington, and the company provides catering information and menus through its website.
The Arlington business address is 3471 Washington Blvd, Arlington, VA 22201, and current event availability, menu choices, and service details can be confirmed directly by phone or online.
Mise en Placebooking facts
- Phone+1 703-528-9663
- Siterocklands.com
- Kitchen base3471 Washington Blvd, Arlington, VA 22201, United States
- SpecialtyWedding Caterer
Regional Planningdetails to verify for this event
Local requirements and venue rules can vary in Arlington, VA. Before booking, ask the caterer and venue which permits, insurance documents, kitchen-access rules, delivery windows, alcohol-service requirements, taxes, and fees apply to this specific event. Treat the written proposal and current local guidance as the source of truth.
Consider Before You Callfive questions to bring to the booking
- What's the minimum headcount for a corporate booking, and is there a separate weekday vs. weekend rate?
- How far in advance do weddings book up, and is a tasting offered before the contract is signed?
- What's the server-to-guest ratio you staff at, and is bar service an additional package?
- What is included in the per-head price — appetizers, dessert, non-alcoholic drinks, gratuity, taxes?
- Do you carry a current health-department permit and a certificate of insurance the venue can request?
Table Questionsfrequent asks at the booking
- How is catering priced — per head or per dish?
- Pricing formats differ by caterer and event. Ask for a written proposal that identifies food, beverages, staffing, rentals, delivery, setup, taxes, fees, and any optional upgrades as separate line items.
- How far ahead should the kitchen be booked?
- Availability depends on the date, guest count, menu, staffing needs, and venue. Contact the caterer with those details and ask for the reservation deadline, deposit terms, and final headcount date in writing.
- Drop-off versus full-service — what is the practical difference?
- Do not rely on the label alone. Ask exactly who delivers, sets up, serves, clears, handles beverages, supplies equipment, and coordinates with the venue, then compare that written scope across proposals.
- How is the menu tasting handled?
- Ask whether a tasting is available, what it includes, what it costs, who may attend, and whether changes made afterward will alter the quote. The caterer's written tasting policy should control.
- What is the difference between a wedding caterer and a regular caterer?
- Directory categories describe public listing signals, not a guarantee of current scope. Ask about recent events similar to yours, the service timeline, staffing plan, venue coordination, and what is included in the contract.
- Tipping and service charges — how do they work?
- Ask the caterer to define every service charge, administrative fee, gratuity, and optional tip in the written quote. Do not assume one line item is distributed to staff unless the contract says so.