Serendipity Catering
Wedding Caterer
+1 303-561-3663
Standalone profile
The Menuevents on the kitchen's roster
Standing Servicepractice overview
Serendipity Catering provides corporate, wedding, social, and cuisine-specific catering from its Lakewood location serving the Metro Denver area. Its documented offerings include customizable menus, drop-off catering, menu planning, and options shaped around dietary needs, traditions, and budget. The company also highlights sustainable practices and chef-crafted food for events ranging from business gatherings to weddings.
Serendipity Catering serves the Metro Denver area from 7110 W Colfax Ave in Lakewood, with documented service coverage that includes Denver, Aurora, and Colorado Springs.
The company provides catering for corporate events, weddings, social gatherings, and cuisine-specific occasions, with options ranging from appetizers and hors d’oeuvres to breakfast and dinner meals.
Drop-off catering and menu planning are also part of its stated services.
Menus can be customized around personal tastes, dietary needs, traditions, and budget.
The culinary program emphasizes creative, chef-crafted food and ingredients described as locally, seasonally, and humanely sourced.
Serendipity also presents sustainability as a central part of its catering process and offers event support for settings that range from workplace meetings and conferences to wedding receptions and private celebrations.
Contact the company for current availability, menu choices, estimate details, and event logistics.
House Notesfrom the kitchen's own page
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Catering Services Company in Denver Call 303.561.3663 Request an Estimate About Corporate Weddings Social Venues Select Page The Premier Catering and Events Company Serving the Metro Denver Area for 24 Years! Request a
From their site
Mise en Placebooking facts
- Phone+1 303-561-3663
- Siteserendipityfood.com
- Kitchen base7110 W Colfax Ave, Lakewood, CO 80214, United States
- SpecialtyWedding Caterer
Regional Planningdetails to verify for this event
Local requirements and venue rules can vary in Denver, CO. Before booking, ask the caterer and venue which permits, insurance documents, kitchen-access rules, delivery windows, alcohol-service requirements, taxes, and fees apply to this specific event. Treat the written proposal and current local guidance as the source of truth.
Consider Before You Callfive questions to bring to the booking
- What's the minimum headcount for a corporate booking, and is there a separate weekday vs. weekend rate?
- How far in advance do weddings book up, and is a tasting offered before the contract is signed?
- For drop-off, do you supply chafers and serving spoons, or does that come from us?
- What is included in the per-head price — appetizers, dessert, non-alcoholic drinks, gratuity, taxes?
- Do you carry a current health-department permit and a certificate of insurance the venue can request?
Table Questionsfrequent asks at the booking
- How is catering priced — per head or per dish?
- Pricing formats differ by caterer and event. Ask for a written proposal that identifies food, beverages, staffing, rentals, delivery, setup, taxes, fees, and any optional upgrades as separate line items.
- How far ahead should the kitchen be booked?
- Availability depends on the date, guest count, menu, staffing needs, and venue. Contact the caterer with those details and ask for the reservation deadline, deposit terms, and final headcount date in writing.
- Drop-off versus full-service — what is the practical difference?
- Do not rely on the label alone. Ask exactly who delivers, sets up, serves, clears, handles beverages, supplies equipment, and coordinates with the venue, then compare that written scope across proposals.
- How is the menu tasting handled?
- Ask whether a tasting is available, what it includes, what it costs, who may attend, and whether changes made afterward will alter the quote. The caterer's written tasting policy should control.
- What is the difference between a wedding caterer and a regular caterer?
- Directory categories describe public listing signals, not a guarantee of current scope. Ask about recent events similar to yours, the service timeline, staffing plan, venue coordination, and what is included in the contract.
- Tipping and service charges — how do they work?
- Ask the caterer to define every service charge, administrative fee, gratuity, and optional tip in the written quote. Do not assume one line item is distributed to staff unless the contract says so.