Skyline Catering
Wedding Caterer
+1 414-294-4808
Standalone profile
The Menuevents on the kitchen's roster
Standing Servicepractice overview
Skyline Catering provides wedding catering, cuisine-specific menus, drop-off catering, staffed events, and menu planning from its South Milwaukee location near Milwaukee. Its offerings include breakfast, lunch and dinner menus, appetizers, desserts, beverages, picnic selections, and gluten-free catering. Customers can contact the business by phone or through its website to discuss event details and request a quote.
Skyline Catering serves weddings, corporate gatherings, private celebrations, and other events from 1919 12th Ave in South Milwaukee.
Its documented offerings include wedding catering, cuisine-specific catering, drop-off service, staffed events, and menu planning.
The company’s website presents a broad menu selection, including breakfast, box lunches, hot and cold lunches and dinners, appetizers, desserts, beverages, picnic menus, down-home meals, and gluten-free catering.
The business also highlights service at the customer’s location and provides online options to request a catering quote or order.
Its website identifies menu formats such as build-your-own lunches and dinners, appetizer stations, continental breakfasts, and chef’s specials.
A selection of listed clients includes Molson Coors, Robert W.
Baird, Marquette University, Milwaukee County Zoo, and FedEx.
Skyline Catering can be reached at +1 414-294-4808 or through skylinecatering.com to confirm menu availability, event staffing, delivery arrangements, and scheduling for a specific occasion.
House Notesfrom the kitchen's own page
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Employee Club, it hosted the extended Bucyrus family for generations of employee lunches, special events and community gatherings. The building reopened in 2021, completely renovated with an authentic story that comes throug
From their site
Mise en Placebooking facts
- Phone+1 414-294-4808
- Siteskylinecatering.com
- Kitchen base1919 12th Ave, South Milwaukee, WI 53172, United States
- SpecialtyWedding Caterer
Regional Planningdetails to verify for this event
Local requirements and venue rules can vary in Milwaukee, WI. Before booking, ask the caterer and venue which permits, insurance documents, kitchen-access rules, delivery windows, alcohol-service requirements, taxes, and fees apply to this specific event. Treat the written proposal and current local guidance as the source of truth.
Consider Before You Callfive questions to bring to the booking
- How far in advance do weddings book up, and is a tasting offered before the contract is signed?
- What's the server-to-guest ratio you staff at, and is bar service an additional package?
- For drop-off, do you supply chafers and serving spoons, or does that come from us?
- What is included in the per-head price — appetizers, dessert, non-alcoholic drinks, gratuity, taxes?
- Do you carry a current health-department permit and a certificate of insurance the venue can request?
Table Questionsfrequent asks at the booking
- How is catering priced — per head or per dish?
- Pricing formats differ by caterer and event. Ask for a written proposal that identifies food, beverages, staffing, rentals, delivery, setup, taxes, fees, and any optional upgrades as separate line items.
- How far ahead should the kitchen be booked?
- Availability depends on the date, guest count, menu, staffing needs, and venue. Contact the caterer with those details and ask for the reservation deadline, deposit terms, and final headcount date in writing.
- Drop-off versus full-service — what is the practical difference?
- Do not rely on the label alone. Ask exactly who delivers, sets up, serves, clears, handles beverages, supplies equipment, and coordinates with the venue, then compare that written scope across proposals.
- How is the menu tasting handled?
- Ask whether a tasting is available, what it includes, what it costs, who may attend, and whether changes made afterward will alter the quote. The caterer's written tasting policy should control.
- What is the difference between a wedding caterer and a regular caterer?
- Directory categories describe public listing signals, not a guarantee of current scope. Ask about recent events similar to yours, the service timeline, staffing plan, venue coordination, and what is included in the contract.
- Tipping and service charges — how do they work?
- Ask the caterer to define every service charge, administrative fee, gratuity, and optional tip in the written quote. Do not assume one line item is distributed to staff unless the contract says so.