Swadley's Catering
Wedding Caterer
+1 405-413-7333
Standalone profile
The Menuevents on the kitchen's roster
Standing Servicepractice overview
Swadley’s Catering serves Oklahoma City from 7156 NW 80th St with catering for corporate events, weddings, and cuisine-specific occasions. Its offerings include drop-off catering, menu planning, boxed meals, baked potato bars, breakfast, desserts, and several themed menu styles, including Oklahoma BBQ, Southern Comfort, Italian, Tex-Mex, and Prime Elegance.
Swadley’s Catering provides event food service from 7156 NW 80th St in Oklahoma City.
Its documented offerings include corporate event catering, wedding catering, cuisine-specific menus, drop-off catering, menu planning, boxed meals, breakfast, desserts, hors d’oeuvres, appetizers, charcuterie, and baked potato bars.
Menu styles include Prime Elegance, Little Italy, Tex-Mex Fiesta, Oklahoma BBQ, Southern Comfort, and Backyard Supper, giving event planners options ranging from formal occasions to casual outdoor gatherings.
The company’s website describes online menu customization with the ability to choose cuisines, entrées, sides, salads, desserts, service styles, and guest counts while viewing updated pricing.
It also presents options ranging from do-it-yourself service to full-service catering.
Boxed lunches are available for guests who need a ready-to-go meal, while the baked potato bar lets attendees choose their toppings.
For current availability, menu details, pricing, and event arrangements, contact Swadley’s Catering at +1 405-413-7333 or through its website.
House Notesfrom the kitchen's own page
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Meals Make the most of your time together by expediting mealtime with simple, ready-to-go boxed lunches for each guest. See Menu Baked Potato Bar Everything on it or plain jane? Let your guests make the call with Swadley’s
From their site
Mise en Placebooking facts
- Phone+1 405-413-7333
- Siteswadleyscatering.com
- Kitchen base7156 NW 80th St, Oklahoma City, OK 73132, United States
- SpecialtyWedding Caterer
Regional Planningdetails to verify for this event
Local requirements and venue rules can vary in Oklahoma City, OK. Before booking, ask the caterer and venue which permits, insurance documents, kitchen-access rules, delivery windows, alcohol-service requirements, taxes, and fees apply to this specific event. Treat the written proposal and current local guidance as the source of truth.
Consider Before You Callfive questions to bring to the booking
- What's the minimum headcount for a corporate booking, and is there a separate weekday vs. weekend rate?
- How far in advance do weddings book up, and is a tasting offered before the contract is signed?
- For drop-off, do you supply chafers and serving spoons, or does that come from us?
- What is included in the per-head price — appetizers, dessert, non-alcoholic drinks, gratuity, taxes?
- Do you carry a current health-department permit and a certificate of insurance the venue can request?
Table Questionsfrequent asks at the booking
- How is catering priced — per head or per dish?
- Pricing formats differ by caterer and event. Ask for a written proposal that identifies food, beverages, staffing, rentals, delivery, setup, taxes, fees, and any optional upgrades as separate line items.
- How far ahead should the kitchen be booked?
- Availability depends on the date, guest count, menu, staffing needs, and venue. Contact the caterer with those details and ask for the reservation deadline, deposit terms, and final headcount date in writing.
- Drop-off versus full-service — what is the practical difference?
- Do not rely on the label alone. Ask exactly who delivers, sets up, serves, clears, handles beverages, supplies equipment, and coordinates with the venue, then compare that written scope across proposals.
- How is the menu tasting handled?
- Ask whether a tasting is available, what it includes, what it costs, who may attend, and whether changes made afterward will alter the quote. The caterer's written tasting policy should control.
- What is the difference between a wedding caterer and a regular caterer?
- Directory categories describe public listing signals, not a guarantee of current scope. Ask about recent events similar to yours, the service timeline, staffing plan, venue coordination, and what is included in the contract.
- Tipping and service charges — how do they work?
- Ask the caterer to define every service charge, administrative fee, gratuity, and optional tip in the written quote. Do not assume one line item is distributed to staff unless the contract says so.