The Catering Station
Wedding Caterer
+1 856-279-0018
Standalone profile
The Menuevents on the kitchen's roster
Standing Servicepractice overview
The Catering Station provides catering for weddings, corporate events, social gatherings, and community functions from its location at 309 Fellowship Rd, Suite 200, in Mt. Laurel Township, New Jersey. Its offerings include customized menus, food stations, buffets, drop-off service, staffed events, private chef services, desserts, beverages, and bar services. Contact the business for event planning details.
From its Mt.
Laurel Township location, The Catering Station creates catered experiences for weddings, corporate events, social celebrations, and community functions across New Jersey and surrounding Philadelphia communities.
Its documented offerings include food stations, buffets, passed appetizers, pasta, entrees, sides and salads, sit-down dinners, sandwiches, desserts, beverages, bar services, allergy menus, and drop-off catering.
The company also provides staffed event service, private chef services, and menu planning for different event formats and cuisine preferences.
Event planning begins with an initial consultation by video, phone, or email.
The team then develops an event plan and sends a proposal with menu choices, requested services, prices, deliverables, and timelines.
Wedding-related occasions listed include receptions, bridal showers, rehearsal dinners, bachelor or bachelorette parties, and family gatherings.
Corporate work includes office breakfasts and lunches, conferences, grand openings, meetings, galas, appreciation events, and training sessions.
The business is located at 309 Fellowship Rd, Suite 200, Mt.
Laurel Township, NJ 08054.
Call +1 856-279-0018 or visit the website to discuss event requirements and scheduling.
Mise en Placebooking facts
- Phone+1 856-279-0018
- Sitethecateringstation.com
- Kitchen base309 Fellowship Rd suite 200, Mt Laurel Township, NJ 08054, United States
- SpecialtyWedding Caterer
Regional Planningdetails to verify for this event
Local requirements and venue rules can vary in Trenton, NJ. Before booking, ask the caterer and venue which permits, insurance documents, kitchen-access rules, delivery windows, alcohol-service requirements, taxes, and fees apply to this specific event. Treat the written proposal and current local guidance as the source of truth.
Consider Before You Callfive questions to bring to the booking
- What's the minimum headcount for a corporate booking, and is there a separate weekday vs. weekend rate?
- How far in advance do weddings book up, and is a tasting offered before the contract is signed?
- What's the server-to-guest ratio you staff at, and is bar service an additional package?
- What is included in the per-head price — appetizers, dessert, non-alcoholic drinks, gratuity, taxes?
- Do you carry a current health-department permit and a certificate of insurance the venue can request?
Table Questionsfrequent asks at the booking
- How is catering priced — per head or per dish?
- Pricing formats differ by caterer and event. Ask for a written proposal that identifies food, beverages, staffing, rentals, delivery, setup, taxes, fees, and any optional upgrades as separate line items.
- How far ahead should the kitchen be booked?
- Availability depends on the date, guest count, menu, staffing needs, and venue. Contact the caterer with those details and ask for the reservation deadline, deposit terms, and final headcount date in writing.
- Drop-off versus full-service — what is the practical difference?
- Do not rely on the label alone. Ask exactly who delivers, sets up, serves, clears, handles beverages, supplies equipment, and coordinates with the venue, then compare that written scope across proposals.
- How is the menu tasting handled?
- Ask whether a tasting is available, what it includes, what it costs, who may attend, and whether changes made afterward will alter the quote. The caterer's written tasting policy should control.
- What is the difference between a wedding caterer and a regular caterer?
- Directory categories describe public listing signals, not a guarantee of current scope. Ask about recent events similar to yours, the service timeline, staffing plan, venue coordination, and what is included in the contract.
- Tipping and service charges — how do they work?
- Ask the caterer to define every service charge, administrative fee, gratuity, and optional tip in the written quote. Do not assume one line item is distributed to staff unless the contract says so.