The Goose
Corporate Caterer
+1 405-724-8384
Standalone profile
The Menuevents on the kitchen's roster
Standing Servicepractice overview
The Goose serves Oklahoma City gatherings with deli sandwiches, salads, burgers, and catering options for office lunches, corporate events, birthday parties, and other occasions. Its catering offering includes sandwich trays, catered salads, and sides, with cuisine-specific menu options available. The business is located on N Hudson Avenue and can be reached by phone or through its website.
At 1210 N Hudson Ave in Oklahoma City, The Goose combines a deli menu with catering for gatherings and workplace occasions.
The restaurant serves deli sandwiches, salads, burgers, craft cocktails, beer, and other menu items, while its catering offering includes sandwich trays, catered salads, and sides.
The business specifically presents its catering for office lunches, corporate events, birthday parties, and other celebrations or group occasions.
The Goose’s documented catering focus includes corporate events and cuisine-specific catering, making it a fit for teams planning an office lunch, meeting, party, or event menu around particular food preferences.
Sandwich trays and accompanying sides provide a straightforward option for feeding a group, while the broader deli menu offers additional choices for guests.
Service and ordering questions can be directed to +1 405-724-8384 or through goosedeli.com, including questions about available menu selections, event timing, quantities, and ordering arrangements.
House Notesfrom the kitchen's own page
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The Goose delivers sandwich trays, catered salads, and sides perfect for office lunches, corporate events, birthday parties, and more. We’ve got what it takes to feed your flock. SANDIES SALADS SIDES tray of 6 sandies - $75 C
From their site
Mise en Placebooking facts
- Phone+1 405-724-8384
- Sitegoosedeli.com
- Kitchen base1210 N Hudson Ave, Oklahoma City, OK 73103, United States
- SpecialtyCorporate Caterer
Regional Planningdetails to verify for this event
Local requirements and venue rules can vary in Oklahoma City, OK. Before booking, ask the caterer and venue which permits, insurance documents, kitchen-access rules, delivery windows, alcohol-service requirements, taxes, and fees apply to this specific event. Treat the written proposal and current local guidance as the source of truth.
Consider Before You Callfive questions to bring to the booking
- What's the minimum headcount for a corporate booking, and is there a separate weekday vs. weekend rate?
- Can you adapt the core menu for guests with allergies or dietary restrictions, and what's the deadline for finalizing it?
- What is included in the per-head price — appetizers, dessert, non-alcoholic drinks, gratuity, taxes?
- Do you carry a current health-department permit and a certificate of insurance the venue can request?
- How many courses or stations are within the per-head package, and what counts as an upgrade?
Table Questionsfrequent asks at the booking
- How is catering priced — per head or per dish?
- Pricing formats differ by caterer and event. Ask for a written proposal that identifies food, beverages, staffing, rentals, delivery, setup, taxes, fees, and any optional upgrades as separate line items.
- How far ahead should the kitchen be booked?
- Availability depends on the date, guest count, menu, staffing needs, and venue. Contact the caterer with those details and ask for the reservation deadline, deposit terms, and final headcount date in writing.
- Drop-off versus full-service — what is the practical difference?
- Do not rely on the label alone. Ask exactly who delivers, sets up, serves, clears, handles beverages, supplies equipment, and coordinates with the venue, then compare that written scope across proposals.
- How is the menu tasting handled?
- Ask whether a tasting is available, what it includes, what it costs, who may attend, and whether changes made afterward will alter the quote. The caterer's written tasting policy should control.
- What is the difference between a wedding caterer and a regular caterer?
- Directory categories describe public listing signals, not a guarantee of current scope. Ask about recent events similar to yours, the service timeline, staffing plan, venue coordination, and what is included in the contract.
- Tipping and service charges — how do they work?
- Ask the caterer to define every service charge, administrative fee, gratuity, and optional tip in the written quote. Do not assume one line item is distributed to staff unless the contract says so.