The Healthy Cafe Catering Company
Wedding Caterer
+1 518-462-5074
Standalone profile
The Menuevents on the kitchen's roster
Standing Servicepractice overview
Serving Albany from 50 Yardboro Ave, The Healthy Cafe Catering Company provides catering for corporate events, weddings, social gatherings, and other celebrations. Its documented offering includes menu planning, cuisine-specific menus, drop-off catering, and staffed events, with support for portion planning and dietary restrictions. Contact the company for current menus, availability, and event details.
The Healthy Cafe Catering Company provides off-premise catering from 50 Yardboro Ave in Albany, New York.
Its documented event work includes corporate gatherings, weddings, bridal showers, birthday celebrations, and social events.
The company offers drop-off catering and staffed events, allowing clients to discuss whether they need delivered food, event-day assistance, or a more involved service arrangement.
Menu planning is part of the documented offering, with support for crafting menus and assisting with portion sizes.
The company also states that it can accommodate dietary restrictions and develop menus around the nature of the event and its guests, including traditional entrées, hors d'oeuvres, and displays.
Cuisine-specific catering is also identified among its services.
The website describes service in the Albany Capital Region and lists the business address as 50 Yardboro Ave, Albany, NY 12205.
For current menus, scheduling, pricing, and event requirements, contact The Healthy Cafe Catering Company at +1 518-462-5074 or through its website.
House Notesfrom the kitchen's own page
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Helen Keller Our Catering Team Betsy Manware Owner Betsy Manware Growing up in a big Italian family, food was such a part of our culture. That’s when I realized that connecting with family and eating amazing food
From their site
Mise en Placebooking facts
- Phone+1 518-462-5074
- Sitehealthycafecatering.com
- Kitchen base50 Yardboro Ave, Albany, NY 12205, United States
- SpecialtyWedding Caterer
Regional Planningdetails to verify for this event
Local requirements and venue rules can vary in Albany, NY. Before booking, ask the caterer and venue which permits, insurance documents, kitchen-access rules, delivery windows, alcohol-service requirements, taxes, and fees apply to this specific event. Treat the written proposal and current local guidance as the source of truth.
Consider Before You Callfive questions to bring to the booking
- What's the minimum headcount for a corporate booking, and is there a separate weekday vs. weekend rate?
- How far in advance do weddings book up, and is a tasting offered before the contract is signed?
- What's the server-to-guest ratio you staff at, and is bar service an additional package?
- What is included in the per-head price — appetizers, dessert, non-alcoholic drinks, gratuity, taxes?
- Do you carry a current health-department permit and a certificate of insurance the venue can request?
Table Questionsfrequent asks at the booking
- How is catering priced — per head or per dish?
- Pricing formats differ by caterer and event. Ask for a written proposal that identifies food, beverages, staffing, rentals, delivery, setup, taxes, fees, and any optional upgrades as separate line items.
- How far ahead should the kitchen be booked?
- Availability depends on the date, guest count, menu, staffing needs, and venue. Contact the caterer with those details and ask for the reservation deadline, deposit terms, and final headcount date in writing.
- Drop-off versus full-service — what is the practical difference?
- Do not rely on the label alone. Ask exactly who delivers, sets up, serves, clears, handles beverages, supplies equipment, and coordinates with the venue, then compare that written scope across proposals.
- How is the menu tasting handled?
- Ask whether a tasting is available, what it includes, what it costs, who may attend, and whether changes made afterward will alter the quote. The caterer's written tasting policy should control.
- What is the difference between a wedding caterer and a regular caterer?
- Directory categories describe public listing signals, not a guarantee of current scope. Ask about recent events similar to yours, the service timeline, staffing plan, venue coordination, and what is included in the contract.
- Tipping and service charges — how do they work?
- Ask the caterer to define every service charge, administrative fee, gratuity, and optional tip in the written quote. Do not assume one line item is distributed to staff unless the contract says so.