The Painted Table
Wedding Caterer
+1 559-443-7199
Standalone profile
The Menuevents on the kitchen's roster
Standing Servicepractice overview
The Painted Table provides catering and event design services from its Fresno location at 2437 N Sunnyside Ave. The company serves weddings, corporate events, fundraisers, private parties, and intimate dinners with made-from-scratch menus, cuisine-specific catering, staffed events, planning, tablescapes, florals, rentals, décor, and bar setups.
The Painted Table operates from 2437 N Sunnyside Ave in Fresno and combines catering with event planning and design.
Its documented offerings cover weddings, corporate events, fundraisers, private parties, and intimate dinners.
The team creates custom, made-from-scratch menus for each occasion, including cuisine-specific catering and staffed event service.
Planning and design support can include styled spaces, tablescapes, timelines, florals, furnishings, curated rentals, and signature bar setups.
The company describes its work as a coordinated food and event experience, with culinary presentation that may include distinctive plating, hand-built charcuterie spreads, favors, foliage, and memorabilia.
Its service reach extends from Fresno through the Central Valley and Central Coast, with events also described in areas near Yosemite, Shaver Lake, Sacramento, and Kern County.
For menu planning, staffing, venue details, scheduling, and pricing, contact The Painted Table at +1 559-443-7199 or through paintedtablecatering.com.
House Notesfrom the kitchen's own page
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Confections Made In-House Exclusive Event Venue A Space That Transforms for Any Occasion Custom Menu Creations Fresh, Inventive, and Designed Around Your Event Event/Experience Design Creative Planning, Cohesive Styling
From their site
Voices at Tablecustomer mentions
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INNING CATERING & EVENTS the perfect destination for Whether you are planning a beautiful wedding, a star-studded awards presentation, or an intimate gathering, our Event Center is the perfect setting. Call us at (559
From a customer
Mise en Placebooking facts
- Phone+1 559-443-7199
- Sitepaintedtablecatering.com
- Kitchen base2437 N Sunnyside Ave, Fresno, CA 93727, United States
- SpecialtyWedding Caterer
Regional Planningdetails to verify for this event
Local requirements and venue rules can vary in Fresno, CA. Before booking, ask the caterer and venue which permits, insurance documents, kitchen-access rules, delivery windows, alcohol-service requirements, taxes, and fees apply to this specific event. Treat the written proposal and current local guidance as the source of truth.
Consider Before You Callfive questions to bring to the booking
- What's the minimum headcount for a corporate booking, and is there a separate weekday vs. weekend rate?
- How far in advance do weddings book up, and is a tasting offered before the contract is signed?
- What's the server-to-guest ratio you staff at, and is bar service an additional package?
- What is included in the per-head price — appetizers, dessert, non-alcoholic drinks, gratuity, taxes?
- Do you carry a current health-department permit and a certificate of insurance the venue can request?
Table Questionsfrequent asks at the booking
- How is catering priced — per head or per dish?
- Pricing formats differ by caterer and event. Ask for a written proposal that identifies food, beverages, staffing, rentals, delivery, setup, taxes, fees, and any optional upgrades as separate line items.
- How far ahead should the kitchen be booked?
- Availability depends on the date, guest count, menu, staffing needs, and venue. Contact the caterer with those details and ask for the reservation deadline, deposit terms, and final headcount date in writing.
- Drop-off versus full-service — what is the practical difference?
- Do not rely on the label alone. Ask exactly who delivers, sets up, serves, clears, handles beverages, supplies equipment, and coordinates with the venue, then compare that written scope across proposals.
- How is the menu tasting handled?
- Ask whether a tasting is available, what it includes, what it costs, who may attend, and whether changes made afterward will alter the quote. The caterer's written tasting policy should control.
- What is the difference between a wedding caterer and a regular caterer?
- Directory categories describe public listing signals, not a guarantee of current scope. Ask about recent events similar to yours, the service timeline, staffing plan, venue coordination, and what is included in the contract.
- Tipping and service charges — how do they work?
- Ask the caterer to define every service charge, administrative fee, gratuity, and optional tip in the written quote. Do not assume one line item is distributed to staff unless the contract says so.