The Painted Table Event Center
Wedding Caterer
+1 559-443-7199
Standalone profile
The Menuevents on the kitchen's roster
Standing Servicepractice overview
The Painted Table Event Center serves Fresno and offers catering for weddings, corporate events, fundraisers, and intimate gatherings. Its services include custom menu creation, cuisine-specific catering, staffed events, event planning and design, tablescapes, florals, rentals, décor, and bar setups. The venue is located at 5080 N Blackstone Ave, Fresno, California.
At 5080 N Blackstone Ave in Fresno, The Painted Table Event Center brings together catering, event planning, and venue services for weddings, corporate events, fundraisers, awards presentations, private parties, and intimate dinners.
The team creates custom, made-from-scratch menus tailored to the occasion, with cuisine-specific options and staffed event service.
Its event work can also include styled spaces, tablescapes, timelines, florals, furnishings, curated rentals, and signature bar setups.
The company describes its food and beverage service as part of a broader event experience, pairing culinary presentation with design details such as hand-built charcuterie spreads, distinctive plating, favors, foliage, and memorabilia.
It serves Fresno and works throughout the Central Valley and Central Coast, including destinations near Yosemite, Shaver Lake, Sacramento, and Kern County.
For availability, menu planning, event staffing, venue arrangements, and current pricing, contact the team at +1 559-443-7199 or through paintedtablecatering.com.
House Notesfrom the kitchen's own page
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Confections Made In-House Exclusive Event Venue A Space That Transforms for Any Occasion Custom Menu Creations Fresh, Inventive, and Designed Around Your Event Event/Experience Design Creative Planning, Cohesive Styling
From their site
Voices at Tablecustomer mentions
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INNING CATERING & EVENTS the perfect destination for Whether you are planning a beautiful wedding, a star-studded awards presentation, or an intimate gathering, our Event Center is the perfect setting. Call us at (559
From a customer
Mise en Placebooking facts
- Phone+1 559-443-7199
- Sitepaintedtablecatering.com
- Kitchen base5080 N Blackstone Ave, Fresno, CA 93710, United States
- SpecialtyWedding Caterer
Regional Planningdetails to verify for this event
Local requirements and venue rules can vary in Fresno, CA. Before booking, ask the caterer and venue which permits, insurance documents, kitchen-access rules, delivery windows, alcohol-service requirements, taxes, and fees apply to this specific event. Treat the written proposal and current local guidance as the source of truth.
Consider Before You Callfive questions to bring to the booking
- What's the minimum headcount for a corporate booking, and is there a separate weekday vs. weekend rate?
- How far in advance do weddings book up, and is a tasting offered before the contract is signed?
- What's the server-to-guest ratio you staff at, and is bar service an additional package?
- What is included in the per-head price — appetizers, dessert, non-alcoholic drinks, gratuity, taxes?
- Do you carry a current health-department permit and a certificate of insurance the venue can request?
Table Questionsfrequent asks at the booking
- How is catering priced — per head or per dish?
- Pricing formats differ by caterer and event. Ask for a written proposal that identifies food, beverages, staffing, rentals, delivery, setup, taxes, fees, and any optional upgrades as separate line items.
- How far ahead should the kitchen be booked?
- Availability depends on the date, guest count, menu, staffing needs, and venue. Contact the caterer with those details and ask for the reservation deadline, deposit terms, and final headcount date in writing.
- Drop-off versus full-service — what is the practical difference?
- Do not rely on the label alone. Ask exactly who delivers, sets up, serves, clears, handles beverages, supplies equipment, and coordinates with the venue, then compare that written scope across proposals.
- How is the menu tasting handled?
- Ask whether a tasting is available, what it includes, what it costs, who may attend, and whether changes made afterward will alter the quote. The caterer's written tasting policy should control.
- What is the difference between a wedding caterer and a regular caterer?
- Directory categories describe public listing signals, not a guarantee of current scope. Ask about recent events similar to yours, the service timeline, staffing plan, venue coordination, and what is included in the contract.
- Tipping and service charges — how do they work?
- Ask the caterer to define every service charge, administrative fee, gratuity, and optional tip in the written quote. Do not assume one line item is distributed to staff unless the contract says so.