To Your Taste Catering
Wedding Caterer
+1 703-539-8646
Standalone profile
The Menuevents on the kitchen's roster
Standing Servicepractice overview
To Your Taste Catering is a full-service catering company based in Alexandria, Virginia, serving events in Virginia, Maryland, and Washington, D.C. Its offerings include boxed meals, weddings, corporate catering, special events, and a food truck. Clients can select from existing menus or request a specially designed event.
To Your Taste Catering provides full-service catering from its Alexandria, Virginia location at 5701 General Washington Drive, Suite F.
The company serves Virginia, Maryland, and Washington, D.C., and offers boxed meals, wedding catering, corporate catering, special events, and food-truck service.
Its website also describes support for corporate events, social gatherings, and weddings, with event menus that can be selected from existing options or specially designed.
The company presents its work as a personal, professional service backed by a team and the resources to execute different event formats.
Its owner, Javier Quiroga, describes each event’s success as personally important to the business.
To Your Taste Catering can be reached at 703-539-8646 or through toyourtastecatering.com.
When planning an event, clients should confirm the available menu, guest count, event date, service format, staffing needs, and pricing for the requested occasion.
Mise en Placebooking facts
- Phone+1 703-539-8646
- Sitetoyourtastecatering.com
- Kitchen base5701-F, General Washington Dr, Alexandria, VA 22312, United States
- SpecialtyWedding Caterer
Regional Planningdetails to verify for this event
Local requirements and venue rules can vary in Arlington, VA. Before booking, ask the caterer and venue which permits, insurance documents, kitchen-access rules, delivery windows, alcohol-service requirements, taxes, and fees apply to this specific event. Treat the written proposal and current local guidance as the source of truth.
Consider Before You Callfive questions to bring to the booking
- What's the minimum headcount for a corporate booking, and is there a separate weekday vs. weekend rate?
- How far in advance do weddings book up, and is a tasting offered before the contract is signed?
- What's the server-to-guest ratio you staff at, and is bar service an additional package?
- What is included in the per-head price — appetizers, dessert, non-alcoholic drinks, gratuity, taxes?
- Do you carry a current health-department permit and a certificate of insurance the venue can request?
Table Questionsfrequent asks at the booking
- How is catering priced — per head or per dish?
- Pricing formats differ by caterer and event. Ask for a written proposal that identifies food, beverages, staffing, rentals, delivery, setup, taxes, fees, and any optional upgrades as separate line items.
- How far ahead should the kitchen be booked?
- Availability depends on the date, guest count, menu, staffing needs, and venue. Contact the caterer with those details and ask for the reservation deadline, deposit terms, and final headcount date in writing.
- Drop-off versus full-service — what is the practical difference?
- Do not rely on the label alone. Ask exactly who delivers, sets up, serves, clears, handles beverages, supplies equipment, and coordinates with the venue, then compare that written scope across proposals.
- How is the menu tasting handled?
- Ask whether a tasting is available, what it includes, what it costs, who may attend, and whether changes made afterward will alter the quote. The caterer's written tasting policy should control.
- What is the difference between a wedding caterer and a regular caterer?
- Directory categories describe public listing signals, not a guarantee of current scope. Ask about recent events similar to yours, the service timeline, staffing plan, venue coordination, and what is included in the contract.
- Tipping and service charges — how do they work?
- Ask the caterer to define every service charge, administrative fee, gratuity, and optional tip in the written quote. Do not assume one line item is distributed to staff unless the contract says so.