Xquisite Catering LLC
Wedding Caterer
+1 410-274-2601
Standalone profile
The Menuevents on the kitchen's roster
Standing Servicepractice overview
Xquisite Catering LLC serves Baltimore from 1502 Joh Ave #160, offering wedding catering, cuisine-specific menus, drop-off catering, and boxed lunches. Its menu options include breakfasts, entrées, sandwich platters, hors d’oeuvre platters, cocktail parties, desserts, beverages, and wedding packages. Contact the business for current menus, pricing, and event scheduling.
Xquisite Catering LLC provides catering for weddings, cuisine-specific events, drop-off orders, and boxed lunches from its Baltimore location at 1502 Joh Ave #160.
Its published menu collection includes BBQ and crab feasts, breakfasts, entrées, entrée packages, holiday selections, hors d’oeuvre platters, repast and sandwich platters, stations, desserts, beverages, bar beverages, and cocktail party packages.
Wedding services are also highlighted for clients planning formal celebrations or receptions.
The business website features ordering and venue-booking options, along with event-focused offerings such as breakfast service, boxed lunches, cocktail parties, and packaged menus.
Its published customer comments describe catering for birthdays, graduations, brunches, workplace events, and other celebrations, including food setup and presentation.
Xquisite Catering is located at 1502 Joh Ave #160, Baltimore, MD 21227, and can be reached at +1 410-274-2601.
Ask about current menu availability, delivery or setup arrangements, event timing, and pricing for the specific occasion.
Mise en Placebooking facts
- Phone+1 410-274-2601
- Sitexquisitecateringllc.com
- Kitchen base1502 Joh Ave #160, Baltimore, MD 21227, United States
- SpecialtyWedding Caterer
Regional Planningdetails to verify for this event
Local requirements and venue rules can vary in Baltimore, MD. Before booking, ask the caterer and venue which permits, insurance documents, kitchen-access rules, delivery windows, alcohol-service requirements, taxes, and fees apply to this specific event. Treat the written proposal and current local guidance as the source of truth.
Consider Before You Callfive questions to bring to the booking
- How far in advance do weddings book up, and is a tasting offered before the contract is signed?
- For drop-off, do you supply chafers and serving spoons, or does that come from us?
- Can you adapt the core menu for guests with allergies or dietary restrictions, and what's the deadline for finalizing it?
- What is included in the per-head price — appetizers, dessert, non-alcoholic drinks, gratuity, taxes?
- Do you carry a current health-department permit and a certificate of insurance the venue can request?
Table Questionsfrequent asks at the booking
- How is catering priced — per head or per dish?
- Pricing formats differ by caterer and event. Ask for a written proposal that identifies food, beverages, staffing, rentals, delivery, setup, taxes, fees, and any optional upgrades as separate line items.
- How far ahead should the kitchen be booked?
- Availability depends on the date, guest count, menu, staffing needs, and venue. Contact the caterer with those details and ask for the reservation deadline, deposit terms, and final headcount date in writing.
- Drop-off versus full-service — what is the practical difference?
- Do not rely on the label alone. Ask exactly who delivers, sets up, serves, clears, handles beverages, supplies equipment, and coordinates with the venue, then compare that written scope across proposals.
- How is the menu tasting handled?
- Ask whether a tasting is available, what it includes, what it costs, who may attend, and whether changes made afterward will alter the quote. The caterer's written tasting policy should control.
- What is the difference between a wedding caterer and a regular caterer?
- Directory categories describe public listing signals, not a guarantee of current scope. Ask about recent events similar to yours, the service timeline, staffing plan, venue coordination, and what is included in the contract.
- Tipping and service charges — how do they work?
- Ask the caterer to define every service charge, administrative fee, gratuity, and optional tip in the written quote. Do not assume one line item is distributed to staff unless the contract says so.