901 Catering
Wedding Caterer
+1 901-730-1817
Standalone profile
The Menuevents on the kitchen's roster
Standing Servicepractice overview
901 Catering operates from Bartlett, serving Memphis-area events with breakfast, lunch, reception and dinner menus. Its documented work includes corporate meetings, training sessions, trade shows, galas, fundraisers, holiday parties, picnics, golf outings, weddings, and other special events, with menu planning, drop-off catering, staffed service, and cuisine options available for varied event needs.
901 Catering provides event food service from 3135 Kirby Whitten Rd #108 in Bartlett, Tennessee, serving Memphis-area occasions and other documented regional events.
Its offerings include breakfast, lunch, reception and dinner menus, with catering for corporate meetings, training sessions, trade shows, galas, fundraisers, awards lunches and dinners, holiday parties, picnics, golf outings, tour buses, weddings, and special events.
The company also describes cuisine variety, custom menu support, and service for groups with specific meal requirements.
The business supports both drop-off catering and staffed events, and its site includes a request-a-quote option for planning.
Published customer comments describe box lunches for seminars, menu-planning guidance for donor events, recurring weekday meals for groups, and delivery of kosher meals during a holiday period.
These examples point to planning needs that can range from individual events to scheduled group meals.
Call +1 901-730-1817 or visit the website to discuss menus, timing, guest count, delivery, staffing, and event details.
House Notesfrom the kitchen's own page
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Home 901-730-1817 901 Catering Home Breakfast Lunch Reception/Dinner Menu Gallery Email Us Delicious culinary delights for your events Indulge in our mout
From their site -
Chris T. 6/2023 ** Thank you for working with our needs of our donors. Your guidance in menu planning was very helpful, and we look forward to more events in the future. ~American Heart Association 1/2022 ** Ribbon Cuttin
From their site
Mise en Placebooking facts
- Phone+1 901-730-1817
- Site901catering.com
- Kitchen base3135 Kirby Whitten Rd #108, Bartlett, TN 38134, United States
- SpecialtyWedding Caterer
Regional Planningdetails to verify for this event
Local requirements and venue rules can vary in Memphis, TN. Before booking, ask the caterer and venue which permits, insurance documents, kitchen-access rules, delivery windows, alcohol-service requirements, taxes, and fees apply to this specific event. Treat the written proposal and current local guidance as the source of truth.
Consider Before You Callfive questions to bring to the booking
- What's the minimum headcount for a corporate booking, and is there a separate weekday vs. weekend rate?
- How far in advance do weddings book up, and is a tasting offered before the contract is signed?
- What's the server-to-guest ratio you staff at, and is bar service an additional package?
- What is included in the per-head price — appetizers, dessert, non-alcoholic drinks, gratuity, taxes?
- Do you carry a current health-department permit and a certificate of insurance the venue can request?
Table Questionsfrequent asks at the booking
- How is catering priced — per head or per dish?
- Pricing formats differ by caterer and event. Ask for a written proposal that identifies food, beverages, staffing, rentals, delivery, setup, taxes, fees, and any optional upgrades as separate line items.
- How far ahead should the kitchen be booked?
- Availability depends on the date, guest count, menu, staffing needs, and venue. Contact the caterer with those details and ask for the reservation deadline, deposit terms, and final headcount date in writing.
- Drop-off versus full-service — what is the practical difference?
- Do not rely on the label alone. Ask exactly who delivers, sets up, serves, clears, handles beverages, supplies equipment, and coordinates with the venue, then compare that written scope across proposals.
- How is the menu tasting handled?
- Ask whether a tasting is available, what it includes, what it costs, who may attend, and whether changes made afterward will alter the quote. The caterer's written tasting policy should control.
- What is the difference between a wedding caterer and a regular caterer?
- Directory categories describe public listing signals, not a guarantee of current scope. Ask about recent events similar to yours, the service timeline, staffing plan, venue coordination, and what is included in the contract.
- Tipping and service charges — how do they work?
- Ask the caterer to define every service charge, administrative fee, gratuity, and optional tip in the written quote. Do not assume one line item is distributed to staff unless the contract says so.