Donelson's Catering
Wedding Caterer
+1 901-757-4300
Standalone profile
The Menuevents on the kitchen's roster
Standing Servicepractice overview
Donelson's Catering is a full-service catering company based in Cordova and serving event needs connected with Memphis and the Mid-South. Its documented offerings include corporate catering, wedding receptions, special events, cuisine-specific menus, staffed events, and menu planning for gatherings ranging from boardroom meetings to celebrations.
Donelson's Catering is a full-service catering company based at 8225 Dexter Rd #107 in Cordova, Tennessee, serving event needs associated with Memphis and the Mid-South.
The company documents catering for corporate events, wedding receptions, grand openings, birthday parties, anniversaries, holiday gatherings, celebrations of life, and other special events.
Its services also include cuisine-specific catering, staffed events, and menu planning.
The business presents its work as covering occasions from the boardroom to the ballroom, with food selections intended for different types of gatherings and palates.
Menu planning can help shape an event around the occasion and requested food direction, while staffed events may fit hosts seeking service support during the gathering.
For availability, event size, menu options, staffing, pricing, and scheduling, contact Donelson's Catering at +1 901-757-4300 or through its website.
House Notesfrom the kitchen's own page
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Even with us living out of town, they were able to make arrangements for us to have our tasting when we’re able to get to Memphis. There are not enough words thank them for making our day even more special tha
From their site
Mise en Placebooking facts
- Phone+1 901-757-4300
- Sitedonelsonscatering.com
- Kitchen base8225 Dexter Rd #107, Cordova, TN 38016, United States
- SpecialtyWedding Caterer
Regional Planningdetails to verify for this event
Local requirements and venue rules can vary in Memphis, TN. Before booking, ask the caterer and venue which permits, insurance documents, kitchen-access rules, delivery windows, alcohol-service requirements, taxes, and fees apply to this specific event. Treat the written proposal and current local guidance as the source of truth.
Consider Before You Callfive questions to bring to the booking
- What's the minimum headcount for a corporate booking, and is there a separate weekday vs. weekend rate?
- How far in advance do weddings book up, and is a tasting offered before the contract is signed?
- What's the server-to-guest ratio you staff at, and is bar service an additional package?
- What is included in the per-head price — appetizers, dessert, non-alcoholic drinks, gratuity, taxes?
- Do you carry a current health-department permit and a certificate of insurance the venue can request?
Table Questionsfrequent asks at the booking
- How is catering priced — per head or per dish?
- Pricing formats differ by caterer and event. Ask for a written proposal that identifies food, beverages, staffing, rentals, delivery, setup, taxes, fees, and any optional upgrades as separate line items.
- How far ahead should the kitchen be booked?
- Availability depends on the date, guest count, menu, staffing needs, and venue. Contact the caterer with those details and ask for the reservation deadline, deposit terms, and final headcount date in writing.
- Drop-off versus full-service — what is the practical difference?
- Do not rely on the label alone. Ask exactly who delivers, sets up, serves, clears, handles beverages, supplies equipment, and coordinates with the venue, then compare that written scope across proposals.
- How is the menu tasting handled?
- Ask whether a tasting is available, what it includes, what it costs, who may attend, and whether changes made afterward will alter the quote. The caterer's written tasting policy should control.
- What is the difference between a wedding caterer and a regular caterer?
- Directory categories describe public listing signals, not a guarantee of current scope. Ask about recent events similar to yours, the service timeline, staffing plan, venue coordination, and what is included in the contract.
- Tipping and service charges — how do they work?
- Ask the caterer to define every service charge, administrative fee, gratuity, and optional tip in the written quote. Do not assume one line item is distributed to staff unless the contract says so.