Fascinating Catering
Wedding Caterer
+1 901-834-8786
Standalone profile
The Menuevents on the kitchen's roster
Standing Servicepractice overview
Fascinating Catering serves Memphis with catering for corporate events, weddings, cuisine-specific menus, staffed events, and menu planning. Located at 3519 Summer Ave, the company offers event food service built around menu choices, hors d’oeuvres, desserts, stations, and presentation. Contact the team by phone or through its website to discuss an upcoming event and menu needs.
From appetizers through dessert, Fascinating Catering provides event food service in Memphis with options for corporate events, wedding catering, cuisine-specific menus, staffed events, and menu planning.
Its website highlights hors d’oeuvres, desserts, food stations, and menu selections, including Mexican and Italian stations.
The company also emphasizes fresh ingredients and presentation as part of its catering approach.
Fascinating Catering is located at 3519 Summer Ave, Memphis, TN 38122.
The website states that the company has served the Memphis area for over 20 years and invites customers to arrange a time to discuss and plan a menu.
Whether the need involves a corporate gathering, wedding reception, private celebration, or another hosted event, prospective customers can contact the business at +1 901-834-8786 or through its website to confirm menu options, staffing details, timing, and event arrangements.
Mise en Placebooking facts
- Phone+1 901-834-8786
- Sitefascinatingcatering.com
- Kitchen base3519 Summer Ave, Memphis, TN 38122, United States
- SpecialtyWedding Caterer
Regional Planningdetails to verify for this event
Local requirements and venue rules can vary in Memphis, TN. Before booking, ask the caterer and venue which permits, insurance documents, kitchen-access rules, delivery windows, alcohol-service requirements, taxes, and fees apply to this specific event. Treat the written proposal and current local guidance as the source of truth.
Consider Before You Callfive questions to bring to the booking
- What's the minimum headcount for a corporate booking, and is there a separate weekday vs. weekend rate?
- How far in advance do weddings book up, and is a tasting offered before the contract is signed?
- What's the server-to-guest ratio you staff at, and is bar service an additional package?
- What is included in the per-head price — appetizers, dessert, non-alcoholic drinks, gratuity, taxes?
- Do you carry a current health-department permit and a certificate of insurance the venue can request?
Table Questionsfrequent asks at the booking
- How is catering priced — per head or per dish?
- Pricing formats differ by caterer and event. Ask for a written proposal that identifies food, beverages, staffing, rentals, delivery, setup, taxes, fees, and any optional upgrades as separate line items.
- How far ahead should the kitchen be booked?
- Availability depends on the date, guest count, menu, staffing needs, and venue. Contact the caterer with those details and ask for the reservation deadline, deposit terms, and final headcount date in writing.
- Drop-off versus full-service — what is the practical difference?
- Do not rely on the label alone. Ask exactly who delivers, sets up, serves, clears, handles beverages, supplies equipment, and coordinates with the venue, then compare that written scope across proposals.
- How is the menu tasting handled?
- Ask whether a tasting is available, what it includes, what it costs, who may attend, and whether changes made afterward will alter the quote. The caterer's written tasting policy should control.
- What is the difference between a wedding caterer and a regular caterer?
- Directory categories describe public listing signals, not a guarantee of current scope. Ask about recent events similar to yours, the service timeline, staffing plan, venue coordination, and what is included in the contract.
- Tipping and service charges — how do they work?
- Ask the caterer to define every service charge, administrative fee, gratuity, and optional tip in the written quote. Do not assume one line item is distributed to staff unless the contract says so.