Columbia, SC · ZIP 29063

Anna Cline Catering

Wedding Caterer

+1 803-732-7522

Call kitchen Open site View on map

Standalone profile

The Menuevents on the kitchen's roster

I. Corporate events on their site
II. Wedding catering on their site
III. Cuisine-specific menus on their site
IV. Staffed events not verified
V. Drop-off catering not verified
VI. Menu planning not verified

Standing Servicepractice overview

Anna Cline Catering serves Columbia, South Carolina, from its Irmo location at 7971 N Woodrow St. The company provides off-premise catering for corporate events, wedding receptions, private gatherings, fundraisers, and other occasions, with hors d’oeuvres, lunch and dinner, carry-out specialties, and cuisine-focused menu options. Contact the business for current availability and event details.

From its Irmo address, Anna Cline Catering provides off-premise catering for Columbia-area events and a range of occasions, including corporate gatherings, wedding receptions, rehearsal dinners, anniversaries, baby showers, birthdays, fundraisers, holiday gatherings, graduations, open houses, and family reunions.

The company also notes experience with elegant events at the Columbia Art Museum and intimate gatherings in private homes.

Its menu offerings include hors d’oeuvres, lunch and dinner selections, and carry-out specialties.

The company states that menus can be tailored to guests’ needs and tastes while considering the event budget, with selections prepared from scratch in its private kitchen facility.

Corporate events, wedding catering, and cuisine-specific catering are documented service focuses.

Anna Cline Catering is located at 7971 N Woodrow St, Irmo, SC 29063, and can be reached at +1 803-732-7522 or through its website for current menus, scheduling, and event arrangements.

Mise en Placebooking facts

Phone+1 803-732-7522
Siteannaclinecatering.com
Kitchen base7971 N Woodrow St, Irmo, SC 29063, United States
SpecialtyWedding Caterer

Regional Planningdetails to verify for this event

Local requirements and venue rules can vary in Columbia, SC. Before booking, ask the caterer and venue which permits, insurance documents, kitchen-access rules, delivery windows, alcohol-service requirements, taxes, and fees apply to this specific event. Treat the written proposal and current local guidance as the source of truth.

Consider Before You Callfive questions to bring to the booking

What's the minimum headcount for a corporate booking, and is there a separate weekday vs. weekend rate?
How far in advance do weddings book up, and is a tasting offered before the contract is signed?
Can you adapt the core menu for guests with allergies or dietary restrictions, and what's the deadline for finalizing it?
What is included in the per-head price — appetizers, dessert, non-alcoholic drinks, gratuity, taxes?
Do you carry a current health-department permit and a certificate of insurance the venue can request?

Table Questionsfrequent asks at the booking

How is catering priced — per head or per dish?: Pricing formats differ by caterer and event. Ask for a written proposal that identifies food, beverages, staffing, rentals, delivery, setup, taxes, fees, and any optional upgrades as separate line items.
How far ahead should the kitchen be booked?: Availability depends on the date, guest count, menu, staffing needs, and venue. Contact the caterer with those details and ask for the reservation deadline, deposit terms, and final headcount date in writing.
Drop-off versus full-service — what is the practical difference?: Do not rely on the label alone. Ask exactly who delivers, sets up, serves, clears, handles beverages, supplies equipment, and coordinates with the venue, then compare that written scope across proposals.
How is the menu tasting handled?: Ask whether a tasting is available, what it includes, what it costs, who may attend, and whether changes made afterward will alter the quote. The caterer's written tasting policy should control.
What is the difference between a wedding caterer and a regular caterer?: Directory categories describe public listing signals, not a guarantee of current scope. Ask about recent events similar to yours, the service timeline, staffing plan, venue coordination, and what is included in the contract.
Tipping and service charges — how do they work?: Ask the caterer to define every service charge, administrative fee, gratuity, and optional tip in the written quote. Do not assume one line item is distributed to staff unless the contract says so.